• Gianfranco Fino Salento Negroamaro JO 2022
  • Gianfranco Fino Salento Negroamaro JO 2022
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Gianfranco Fino Apulia Salento IGT

Gianfranco Fino

Negroamaro JO 2022

Red green still

有机和可持续
  • Gianfranco Fino Salento Negroamaro JO 2022
  • Gianfranco Fino Salento Negroamaro JO 2022
1 2
显示更多
Gianfranco Fino Apulia Salento IGT
HKD611.00
HKD611.00
促销 售罄

其他年份：

2023
立即可用 立即下单，20天内送达 最后剩下 2 瓶
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Negro Amaro
陈酿 12 months in wood, the wine is bottled without clarifying agents, filtering or tartaric precipitation.
年份 2022
有机 Sì
产品名称 Negroamaro JO 2022
颜色 Bright ruby red.
香水 Aromas of dog rose, Mediterranean bush, cocoa and tobacco.
味道 Warm, fresh and soft tannins with remarkable finesse.
搭配 With braised meats and cheeses.
区域 Apulia
国家 Italy
其他年份： 2023
查看完整详细信息

奖项

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

详情

Profumo

香水

Aromas of dog rose, Mediterranean bush, cocoa and tobacco.

Colore

颜色

Bright ruby red.

Gusto

味道

Warm, fresh and soft tannins with remarkable finesse.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

With braised meats and cheeses.

Meat
Cheese
Pork

生产者
Gianfranco Fino
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Gianfranco Fino
  • 生产的瓶子: 33.000
  • 公顷: 23
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions whishing to save old vineyards and keep their features alive. The vines mainly trained with small bush pugliese system and grow on limestone-clayey red soil and caressed by the breeze coming from Ionian sea and the warm Apulian sun. 阅读更多
生产区域: Apulia
Apulia
Gianfranco Fino

名称 Gianfranco Fino Salento Negroamaro JO 2022
类型 Red green still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Negro Amaro
国家 Italy
产地 Apulia
供应商 Gianfranco Fino
产地 Village of San Pietro in Bevagna, Town of Manduria (Taranto)
土壤成分 Red earth.
栽培系统 Head-training.
每公顷产量 3,500 kg/hectare.
收获 By hand, in mid-September. The grapes undergo a slight withering on the vine. They are then sorted before being sent to the winery.
酿酒工艺 Grapes are destemmed and softly crushed, followed by maceration in 70-hl stainless steel vats with skin contact for three to four weeks. The temperature is controlled between 23-25°C with two délestage per day. After racking, the wine rests 24 hours in stainless steel vats to remove the coarsest lees and is immediately put into French oak barriques 50% new 50% of the first passage. The marcs are pressed with a vertical hydraulic press with a stainless steel cage.
陈酿 12 months in wood, the wine is bottled without clarifying agents, filtering or tartaric precipitation.
总酸度 6.5 gr/L
干提取物 35.0 gr/L