Negroamaro JO 2023

描述

A still red from Puglia, 14% ABV, produced by Gianfranco Fino. Vintage 2023. A Negroamaro that embodies the passion and dedication of Gianfranco Fino, a winemaker steeped in tradition. The vines, trained using the alberello system, grow on red clay-limestone soils, caressed by the sea breeze. Maceration in 70 hl stainless steel vats, skin-must contact for three to four weeks, and aging in wood for 12 months. Aromas of wild rose, Mediterranean scrub, and hints of sweet cocoa and tobacco. Bright ruby red color. Warm, fresh, and incredibly soft with remarkably fine tannins, a wine that captivates from the first sip.

详情

香水

Aromas of dog rose, Mediterranean bush, cocoa and tobacco.

颜色

Bright ruby red.

味道

Warm, fresh and soft tannins with remarkable finesse.

服务于：

14 -16 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Gianfranco Fino

来自这个酒庄

• 创办年份: 2004
• 酿酒师: Gianfranco Fino
• 生产的瓶子: 33.000
• 公顷: 23

Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions whishing to save old vineyards and keep their features alive. The vines mainly trained with small bush pugliese system and grow on limestone-clayey red soil and caressed by the breeze coming from Ionian sea and the warm Apulian sun. 阅读更多

Apulia

技术规格表

名称	Gianfranco Fino Salento Negroamaro JO 2023
类型	Red green still
葡萄酒名称	Salento IGT
年份	2023
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Negro Amaro
国家	Italy
产地	Apulia
供应商	Gianfranco Fino
产地	Village of San Pietro in Bevagna, Town of Manduria (Taranto)
土壤成分	Red earth.
栽培系统	Head-training.
每公顷产量	3,500 kg/hectare.
收获	By hand, in mid-September. The grapes undergo a slight withering on the vine. They are then sorted before being sent to the winery.
酿酒工艺	Grapes are destemmed and softly crushed, followed by maceration in 70-hl stainless steel vats with skin contact for three to four weeks. The temperature is controlled between 23-25°C with two délestage per day. After racking, the wine rests 24 hours in stainless steel vats to remove the coarsest lees and is immediately put into French oak barriques 50% new 50% of the first passage. The marcs are pressed with a vertical hydraulic press with a stainless steel cage.
陈酿	12 months in wood. The wine is bottled without the aid of clarifying agents and without filtering or tartaric precipitation.
总酸度	6.5 gr/L
干提取物	35.0 gr/L