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Cuna di Federico Starderini

Cuna 2020

Red still

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常规价格 HKD469.00
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品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Tuscany (Italy)
葡萄品种 Pinot Nero
陈酿 Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piéce, the different wines fund to unity, where pinot noir testifies more to places than to itself.
年份 2020
产品名称 Cuna 2020
区域 Tuscany
国家 Italy
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描述

Cuna, a still red from Tuscany, 13% ABV, produced by Cuna di Federico Staderini. 100% Pinot Noir, 2020 vintage. A wine born in the green hills of Casentino, where the remarkable day/night temperature variations lend finesse and vivacity to the aromas. The grapes are vinified parcel by parcel, with obsessive attention to quality. Aged in old Burgundy barrels, where the Pinot Noir expresses more of the land than itself.

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Cuna di Federico Starderini
来自这个酒庄
  • 公顷: 4
"In my mature years, I gave shape to the idea of making wine in the green hills of Casentino crowned by the peaks of the Apennines.

The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.

In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.

All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini)
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名称 Federico Starderini Cuna 2020
类型 Red still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Pinot Nero
国家 Italy
产地 Tuscany
供应商 Cuna di Federico Starderini
产地 The organic work of the 7 small vineyards Nuc, Pozzo, Fedelone, 2 Fratelli, Querce, Becco and Cuna Etruscan and cadastral names
收获 7/8 harvests from 'very early' in early September to 'late', when it is already October
酿酒工艺 The last exhausted and late grapes, already cold in autumn, still innervate and alive in the fermentations with all the stalks, or many.
陈酿 Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piéce, the different wines fund to unity, where pinot noir testifies more to places than to itself.