描述
A still red from the heart of Tuscany, a Brunello di Montalcino Riserva, 14.5% ABV, produced by Fanti. Vintage 2013, 0.75L bottle. A wine that embodies the history and passion of a family, with Sangiovese grapes carefully cultivated in the Castelnuovo dell'Abate vineyards. Manual harvesting in October, temperature-controlled fermentation, and aging in barriques and large barrels for at least 24 months give this Brunello extraordinary complexity. The aroma is a riot of red fruit, plum, wild berries, spicy notes, and hints of blond tobacco and white chocolate. The color is a vibrant and intense ruby. On the palate, it is very intense, with present yet enveloping tannins that blend with a fresh, balanced, and lively acidity. A long-lasting wine with a spicy, complex, and fresh note. Perfect with red meats, game, and aged cheeses.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1800
- 酿酒师: Filippo Baldassarre Fanti
- 生产的瓶子: 200.000
- 公顷: 50
In 2004 we began building the new, spacious and rationally thought-out cellar for wine-making, ageing and refinement, specifically to improve handling of the selected grapes produced with extreme care in our vineyards so that we can offer the market truly characteristic high quality wines, which is fully harmonised with the soil and climate where the vineyards are located. Because of our desire to create quality in all its smallest details, a cellar has been designed to "process" the grapes using gravity. This avoids useless pumping and replaces the pump under the house which has been rendered inadequate by the company's transformation.
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| 名称 | Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fanti |
| 每公顷产量 | 3000 kg |
| 收获 | Harvested by hand in October. |
| 发酵温度 | 28 °C |
| 酿酒工艺 | Grapes and individual berries are sorted using three selection tables; destemming and crushing, fermentation at controlled temperature and maceration in stainless steel vats, in which the appropriate pumping over takes place. Malolactic fermentation in steel vats for 30-35 days at controlled temperature. |
| 陈酿 | Part of the wine in French oak barriques and part in medium-capacity barrels for a minimum of 24 months. Then refined in bottles for at least 6 months before release. |
| 总酸度 | 5.2 gr/L |
| 残糖 | 2.5 gr/L |

