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Pasqua Vigneti e Cantine

Famiglia Pasqua Valpolicella 2023

Red green still

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常规价格 HKD136.00
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品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Veneto (Italy)
葡萄品种 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Croatina
陈酿 After malolactic fermentation, it is transferred to oak barriques where it matures for some months before being assembled and bottled.
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描述

The excellence of Pasqua Vigneti e Cantine production are signed by Famiglia Pasqua and tell the deep connection with the territory through the great Veronese and Veneto classics.

详情

Profumo

香水

The wine is fresh, with scents that recall red fruits such as redcurrants and raspberries.

Gusto

味道

On the palate it is well- structured, rounded and harmonious, with evident red fruit notes.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

It pairs well with tasty first course dishes of the Veneto such as risotto with porcini or radicchio, red meats and mature cheeses.

Meat
Cheese
Pork

生产者
Pasqua Vigneti e Cantine
来自这个酒庄
  • 创办年份: 1925
  • 酿酒师: Carlo Olivari
  • 生产的瓶子: 12.800.000
  • 公顷: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists.
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名称 Famiglia Pasqua Valpolicella 2023
类型 Red green still
葡萄酒名称 Valpolicella DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Croatina
国家 Italy
产地 Veneto
供应商 Pasqua Vigneti e Cantine
收获 Mid September.
酿酒工艺 The grapes are pressed, then left to macerate on the skins for 8 0 hours at 10 °C. During fermentation carried out at controlled temperature for 10 2 days, the must undergoes frequent remontages to favor extraction.
陈酿 After malolactic fermentation, it is transferred to oak barriques where it matures for some months before being assembled and bottled.
总酸度 5.7 gr/L
克/升/升 (LPH) 3.3
残糖 6.5 gr/L