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Pasqua Vigneti e Cantine

Famiglia Pasqua Valpolicella 2023

Red green still

有机和可持续
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常规价格 HKD135.00
常规价格 HKD135.00 促销价
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$1,620.00

12瓶

$810.00

6瓶

$405.00

3瓶

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Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Veneto (Italy)
Grape varieties 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Croatina
Aging After malolactic fermentation, it is transferred to oak barriques where it matures for some months before being assembled and bottled.
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描述

The excellence of Pasqua Vigneti e Cantine production are signed by Famiglia Pasqua and tell the deep connection with the territory through the great Veronese and Veneto classics.

详情

Profumo

香水

The wine is fresh, with scents that recall red fruits such as redcurrants and raspberries.

Gusto

味道

On the palate it is well- structured, rounded and harmonious, with evident red fruit notes.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

It pairs well with tasty first course dishes of the Veneto such as risotto with porcini or radicchio, red meats and mature cheeses.

Meat
Cheese
Pork

生产者
Pasqua Vigneti e Cantine
来自这个酒庄
  • 创办年份: 1925
  • 酿酒师: Carlo Olivari
  • 生产的瓶子: 12.800.000
  • 公顷: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists.
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Name Famiglia Pasqua Valpolicella 2023
Type Red green still
Denomination Valpolicella DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Croatina
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Harvest Mid September.
Wine making The grapes are pressed, then left to macerate on the skins for 8 0 hours at 10 °C. During fermentation carried out at controlled temperature for 10 2 days, the must undergoes frequent remontages to favor extraction.
Aging After malolactic fermentation, it is transferred to oak barriques where it matures for some months before being assembled and bottled.
Total acidity 5.7 gr/L
PH 3.3
Residual sugar 6.5 gr/L
Allergens Contains sulphites