描述
Still red Chianti Classico Gran Selezione, 14% ABV, 100% Sangiovese, produced by Cecchi. 0.75 L bottle, 2020 vintage. A wine that embodies the history and passion of the Cecchi family, founded in 1893. Aged for 15 months in tonneaux and 3 months in cement, before a further year in bottle. Location: Castellina in Chianti (SI). Limestone soils with a clay base. Extremely elegant, characterized by floral notes that overlap and integrate with delicate fruitiness and light spicy notes. The palate is savory, balanced, and consistently vibrant, with tannins that relax and open to a lively, taut, and devoid of any sharp edges.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1893
- 酿酒师: Miria Bracali
- 生产的瓶子: 8.500.000
- 公顷: 300
Having gained international credibility and prestige, planning the investments needed to conquer the future became essential. Luigi, the founder's grandson, is the crucial figure of this period. With him, the Cecchi brand distinguished itself on the national wine scene for technological innovations, research into new territories and commercial intuition.
Today, Andrea and Cesare Cecchi lead the company with the same enthusiasm and entrepreneurial skills that characterised their predecessors. Maintaining the precious experience they inherited, the two brothers have focused their attention on production sustainability and the ability of wines to express the land they come from, guaranteeing exciting prospects and always new markets. 阅读更多
| 名称 | Famiglia Cecchi Chianti Classico Gran Selezione Villa Rosa 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cecchi |
| 产地 | Castellina in Chianti (SI) |
| 气候 | Altitude: 340 a.s.l. |
| 土壤成分 | Calcareous soils with a clayey matrix characterised by heterogeneous profiles combining alberese-type rock and schistous galestro. |
| 栽培系统 | Horizontal spurred cordon. |
| 每公顷产量 | 50 q. |
| 发酵温度 | 25-28 °C |
| 发酵 | 6 days. |
| 酿酒工艺 | Traditional red wine with prolonged maceration on the skins. Fermentation 6 days, maceration on the skins 22 days in total |
| 陈酿 | 15 months in Tonneaux, 3 months in cement before bottling. Matured in bottle at least 1 year. |

