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Fabio Motta

Fabio Motta Bolgheri Rosso Pievi 2022

Red green still

有机和可持续
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常规价格 HKD186.00
常规价格 HKD186.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$558.00

3瓶

最后剩下 5 瓶
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Tuscany (Italy)
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Aging After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
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描述

This is the wine with which my experience as a winemaker was born. A single vineyard wine in which I frankly find all the characteristics of Bolgheri that I love: clear and juicy fruit, balance. Merlot brings volume and softness, Cabernet Sauvignon structure. I give great space to the very Tuscan Sangiovese which gives complexity and drinkability. It is enjoyable from a young age and extremely versatile.

奖项

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

The nose offers floral scents of roses and macerated violets, vegetal aromas of fern, woodland undergrowth and humus, then ripe red fruit of cherries and blackberries, a background of liquorice root and dark spices.

Color

颜色

Luminous ruby.

Taste

味道

In the mouth it shows a slender and soft body, substantial acid support and tannic texture to balance.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Fabio Motta
来自这个酒庄
  • 创办年份: 2009
  • 酿酒师: Attilio Pagli
  • 生产的瓶子: 40.000
  • 公顷: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area.
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Truffled polenta with venison ragout.

Meat
Game
Cheese
Pork

Name Fabio Motta Bolgheri Rosso Pievi 2022
Type Red green still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Country Italy
Region Tuscany
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 50 m. a.s.l.
Soil composition Sedimentary clay. Exposure: South - West.
Cultivation system Guyot
Harvest From the end of August to the end of September.
Wine making The grapes picked at full ripeness are fermented exclusively with natural yeasts in concrete tanks, the hat is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety.
Aging After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
Allergens Contains sulphites