Enrico Serafino
Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018
其他年份：
2019| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 85% Pinot Nero, 15% Chardonnay |
| Aging | Contact with the fermentation lees lasts for about 60 months. No liqueur d’expédition is used at disgorgement, which is carried out only by adding the original wine. |
| 其他年份： | 2019 |
描述
True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After ageing on the lees for about 60 months, Alta Langa ZERO is Enrico Serafino’s supreme Classic Method sparkling wine.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
- 创办年份: 1878
- 酿酒师: Paolo Giacosa
- 生产的瓶子: 400.000
- 公顷: 60
Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines. 阅读更多
| Name | Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Alta Langa DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 85% Pinot Nero, 15% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Enrico Serafino |
| Origin | Langhe Area (Cuneo). |
| Harvest | By hand. The grapes come from different locations with distinctive soil and climate features to give high-quality products. |
| Wine making | Grapes are soft-pressed before the first must ferments in steel tanks at controlled temperatures. The second fermentation is carried out in the bottle according to the Classic Method. |
| Aging | Contact with the fermentation lees lasts for about 60 months. No liqueur d’expédition is used at disgorgement, which is carried out only by adding the original wine. |
| Allergens | Contains sulphites |
