描述
Brut Champagne made using the classic method, produced by Drappier. A Champagne excellence, made from a blend of 75% Pinot Noir, 15% Chardonnay, and 10% Pinot Meunier. A wine that tells the story of a family that has been producing champagne with passion and dedication since 1808. Golden in color with coppery highlights. Fine and delicate with aromas of berries and citrus. A powerful wine with notes of dried and ripe fruit, a spicy finish, and a fresh finish.
奖项
详情
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1808
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now "runs in our veins" and we manage it according to organic and natural practices.
Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites – especially in the production of Drappier Brut Nature Sans Soufre. 阅读更多
| 名称 | Drappier Champagne Carte D'Or Brut |
|---|---|
| 类型 | White green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 75% Pinot Nero, 15% Chardonnay, 10% Pinot Meunier |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Drappier |
| 土壤成分 | Limestone soil. |
| 酿酒工艺 | Only first-pressing wines made using mechanical presses with light pressure. Pumping is avoided by decanting only by gravity to avoid oxidation. Very low use of sulphur dioxide (less than 30 mg/l). Natural settling. Alcoholic fermentation lasts approximately two weeks at low temperature. Malolactic fermentation is carried out naturally and completely. There is no filtration 10% of the wine is matured in oak barrels for 1 year. |
| 陈酿 | After bottling the wine is aged 5 years in the bottle. |

