描述
In the Middle Ages, the name Veriacus indicated the Negrar valley. A wine that is a story to be told, starting with the label and the collar it carries. A story that speaks of typicality, of tradition, of the quest for excellence.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多
| 名称 | Domini Veneti Valpolicella Classico Superiore Verjago 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 40% Corvina, 25% Rondinella, 15% Corvinone, 15% Croatina, 5% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Negrar - Domini Veneti |
| 产地 | Located in the heart of Valpolicella Classica, in the hills of Negrar (VR) |
| 气候 | Altitude: 250-450 m. a.s.l. Exposure: south-east and south-west. |
| 土壤成分 | Silt-clayey, partly calcareous and partly on Eocene marls. |
| 栽培系统 | Pergoletta Veronese. |
| 每公顷产量 | 40 hl. |
| 收获 | Beginning of October with exclusively manual selection in crates. Drying in fruit lofts for 40 days. |
| 发酵温度 | 23 °C |
| 酿酒工艺 | Crushing in November with destemming of the grapes. Maceration for 15 days. |
| 陈酿 | Over 1 year in large oak barrels and a further 3 months in bottle. Stabilisation: natural. |

