描述
Valpolicella Ripasso DOC Classico Superiore Collezione Pruviniano is the result of Domìni Veneti's ongoing research to discover and characterise the terroirs in Valpolicella Classica. In fact, this wine is made from grapes from the Marano area, a land that was called Pruviniano until 1177.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多
| 名称 | Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Negrar - Domini Veneti |
| 产地 | Negrar (Verona) |
| 气候 | Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West. |
| 土壤成分 | Silty-clayey, sometimes calcareous. |
| 栽培系统 | Espalier and partly trellised "pergola" system. |
| 每公顷产量 | 2,000 kg/hectare |
| 收获 | By hand, from September until the beginning of October. Grapes are then destemmed and crushed. |
| 发酵温度 | 25 - 28 °C |
| 酿酒工艺 | Maceration for 10 days with scheduled punching-down 3 times a day for 20 minutes. |
| 陈酿 | In steel and then in bottles. Complete malolactic fermentation. Natural stabilisation of the wine. |

