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Domaine des Roches Neuves (Thierry Germain)

Saumur Champigny Terres Chaudes 2021

Red biodynamic still

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常规价格 HKD360.00
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3瓶

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品名 Saumur AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Loire (France)
葡萄品种 100% Cabernet Franc
陈酿 On fine lees in 12-hl oval and 60-hl wooden vats.
年份 2021
有机
产品名称 Saumur Champigny Terres Chaudes 2021
颜色 Bright, deep ruby with blue-purple and cherry hues.
香水 Timid, distinguished, and still somewhat reserved, the first nose gives a glimpse of truly wonderful promises ahead.
味道 A complex wine expressing all the fruit of Cabernet Franc. The opening is direct, and the fruity vein gives structure. With pleasant acidity, aromas of eucalyptus and bergamot are noticeable.
搭配 It pairs with Lamb tagine with prunes and almonds.
区域 Loire
国家 France
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描述

Still biodynamic red from the Loire, produced by Domaine des Roches Neuves (Thierry Germain), 12.5% ABV, 100% Cabernet Franc, 2021 vintage. A wine born from the passion of Thierry Germain, who cultivates his vineyards using biodynamic methods, for a wine that best expresses the terroir. Manual harvesting in wooden crates, sorting on a table before being placed in vats. 100% destemmed. Fermentation in 60 hl truncated cone-shaped vats at a temperature between 15°C and 22°C, after a 2-5 day maceration that allows the native yeasts to begin working. Aged on the fine lees in 12 hl and 60 hl oval wooden vats. Intense ruby red, with a luminous and brilliant appearance with blue-violet and cherry hues. A complex wine that expresses all the fruit of Cabernet Franc. The attack is direct. The stewed fruit adds depth. With a pleasant acidity, aromas of eucalyptus and bergamot are evident.

奖项

  • 2021

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Timid, distinguished, and still somewhat reserved, the first nose gives a glimpse of truly wonderful promises ahead.

Colore

颜色

Bright, deep ruby with blue-purple and cherry hues.

Gusto

味道

A complex wine expressing all the fruit of Cabernet Franc. The opening is direct, and the fruity vein gives structure. With pleasant acidity, aromas of eucalyptus and bergamot are noticeable.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with Lamb tagine with prunes and almonds.

Meat
Cheese
Lamb
Pork

生产者
Domaine des Roches Neuves (Thierry Germain)
来自这个酒庄
  • 创办年份: 1992
You learn a lot about a man by his compost pile. One of the few producers in the appellation of Saumur-Champigny to farm naturally, Thierry Germain is extremely proud of his, reaching into the heart of his compost to show off the smoking debris to visitors. While others are pumping as much synthetic fertilizer into their vineyard as possible to
reach the highest potential yields, Thierry Germain is going the other direction, using his compost only when necessary, and asking the vines to suffer to produce much, much less fruit. The end results are stunning.

Domaine des Roches Neuves has become a benchmark producer from this tiny winemaking region, harvesting
completely by hand in over 30 parcels, all of which are vinified separately. While yields of most properties average
upwards of 60 hectoliters per hectare, Roches Neuves averages just shy of 30, with some bottlings as low as 15. The
difference in flavor, color, ageability, and complexity is enormous. By farming biodynamically and using only limited
amount of natural fertilizers, Thierry is able to “manage” what are, in essence, “wild” vines which produce miniscule
amounts of fruit. One can easily see the difference in the clusters as well as the leaves.
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名称 Domaine des Roches Neuves Saumur Champigny Terres Chaudes 2021
类型 Red biodynamic still
葡萄酒名称 Saumur AOC
年份 2021
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Cabernet Franc
国家 France
产地 Loire
供应商 Domaine des Roches Neuves (Thierry Germain)
土壤成分 Chalky subsoil, with sandy-clayey soil rich in limestone.
每公顷产量 4,500 kg/hectare
收获 By hand, with wooden boxes. The grapes are sorted and then fully destemmed.
酿酒工艺 Fermentation in 60 hl truncated conical vats at a temperature between 15°C and 22°C after a maceration period of 2-5 days that allows the indigenous yeasts to start.
陈酿 On fine lees in 12-hl oval and 60-hl wooden vats.