描述
Vigna di Sessina is made using the best selection of grapes from its namesake vineyard, part of the Dievole estate. The fossil-rich soil, originating from a “Macigno” sandstone bestows the wine with a unique elegance and freshness.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2012
- 酿酒师: Luigi Temperini
- 生产的瓶子: 434.000
- 公顷: 157
The name Dievole first officially appeared in the 11th century, on 10 May 1090, to be precise. In those years, the Icelandic Leif Erikson discovered North America, the Chinese people discovered gunpowder, Bologna opened the world's first university, ,the Normans invaded Rome and Pope Urban II conquered Jerusalem. On that day, we read in the contract of the notary Bellundo that two capons, three loaves and six 'coins of Lucca' of good silver were paid for the annual rent of a vineyard in the divine valley at Dievole, precisely.
In 2012 Dievole began a harmonious and gradual renovation aimed at bringing out the deepest identity of these places. Yesterday's dreams become tomorrow's goals, and ancient certainties are confronted with new ideas. It is an evolution that started from listening to the land and has a common thread: quality.
There are three expressions of Dievole: its vineyards that draw waves on the hillsides, the olive trees that punctuate the landscape with their timeless charm and the warm welcome of the historic Villa - Villa Dievole - an elegant resort where people can experience unforgettable moments.
Petrignano 2019 has been awarded Rosso d'Italia 2023 according to Gambero Rosso. It represents an ambitious project by Dievole, enhancing Sangiovese grapes from individual vineyards in the different nuances of Chianti Classico region. 阅读更多


名称 | Dievole Chianti Classico Gran Selezione Vigna di Sessina 2019 |
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类型 | Red organic still |
葡萄酒名称 | Chianti Classico DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Dievole |
气候 | Exposure: South and South-West. |
土壤成分 | Rich in fossils originating from a sandstone known as "Macigno". |
栽培系统 | Spurred cordon converted to Guyot. |
每公顷产量 | 7,500 kg/hectare. |
收获 | Early October. |
发酵温度 | 26 ºC |
发酵 | 14 5 days. |
酿酒工艺 | Fermentation in 75-hl in unrefined concrete vats at a maximum temperature of 26ºC for 14 5 days. |
陈酿 | In unroasted 41-hl French oak barrels for about 17 months. In the bottle for at least 12 months. |
总酸度 | 5.5 gr/L |