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Di Majo Norante

Di Majo Norante Sangiovese Terre Degli Osci 2020

Red green still

有机和可持续
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常规价格 HKD129.00
常规价格 HKD129.00 促销价
促销 售罄

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$387.00

3瓶

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品名 Osco o Terre degli Osci IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Molise (Italy)
葡萄品种 100% Sangiovese
陈酿 3 months in bottle.
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描述

A dry, soft wine with a brilliant red colour. A fresh, fruity aroma with hints of violets and berries, with a slight hint of leather.

奖项

  • 2020

    2

    One of the most prestigious wine guides in Italy.

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Red flowers, myrtle, blackberries, marine scrub, pepper and animal accents are its salient features.

Colore

颜色

Dense and bright blood color.

Gusto

味道

Palate warm and almost impetuous, however compensated by adequate freshness and not at all hampered by tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with hors d'oeuvres, starters, game, meats and cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

生产者
Di Majo Norante
来自这个酒庄
  • 创办年份: 1968
  • 酿酒师: Riccardo Cotttarella
  • 生产的瓶子: 800.000
  • 公顷: 140
Di Majo Norante has been making wine from grapes ever since 19th century, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina.

Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making.
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名称 Di Majo Norante Sangiovese Terre Degli Osci 2020
类型 Red green still
葡萄酒名称 Osco o Terre degli Osci IGT
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Molise
供应商 Di Majo Norante
产地 Campomarino (CB)
气候 Altitude: 50 00 m. a.s.l.
土壤成分 Calcareous
栽培系统 Trellis
每公顷产量 150 80 q/Ha
收获 October
酿酒工艺 Maceration on the skins for about 1 month.
陈酿 3 months in bottle.
总酸度 5.2 gr/L
克/升/升 (LPH) 3.79
残糖 2.2 gr/L
干提取物 35.0 gr/L