描述
It is obtained from a pure selection of the best Montepulciano and Tintilia grapes. It is vinified traditionally with long contact of the must with the marcs and aged in small oak barrels.
奖项

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 1968
- 酿酒师: Riccardo Cotttarella
- 生产的瓶子: 800.000
- 公顷: 140
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. 阅读更多


Name | Di Majo Norante Molise Rosso Don Luigi Riserva 2019 |
---|---|
Type | Red organic still |
Denomination | Molise DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.5% 按体积 |
Grape varieties | 90% Montepulciano, 10% Aglianico |
Country | Italy |
Region | Molise |
Vendor | Di Majo Norante |
Origin | Martarosa (Campobasso). |
Climate | Altitude: 100 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Espallier. |
Plants per hectare | 4,400 |
Yield per hectare | 6,000-7,000 kg/hectare. |
Wine making | It is vinified traditionally with long contact of the must with the marcs. |
Aging | In small oak barrels. |
Total acidity | 5.65 gr/L |
PH | 3.62 |
Residual sugar | 3.2 gr/L |
Dry extract | 38.9 gr/L |
Allergens | Contains sulphites |