描述
Molise DOC, 15.5% ABV, produced by Di Majo Norante, a historic winery since 1968. An organic Riserva red, a tribute to the passion and dedication of the Di Majo Norante family. 0.75 L bottle, 2019 vintage. A wine made from Montepulciano and Aglianico grapes, carefully grown in the calcareous soils of Martarosa. Traditional vinification, with long contact of the must with the pomace, and aging in small oak barrels, give this wine intensity and structure. Intense, highly harmonious, with a perfect blend of ripe fruit aromas reminiscent of undergrowth, plum, and hints of toasted wood and vanilla. A rich, intense, and well-structured wine, ideal for accompanying rich dishes.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1968
- 酿酒师: Riccardo Cotttarella
- 生产的瓶子: 800.000
- 公顷: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. 阅读更多
| 名称 | Di Majo Norante Molise Rosso Don Luigi Riserva 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Molise DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 90% Montepulciano, 10% Aglianico |
| 国家 | Italy |
| 产地 | Molise |
| 供应商 | Di Majo Norante |
| 产地 | Martarosa (Campobasso). |
| 气候 | Altitude: 100 m. a.s.l. |
| 土壤成分 | Limestone. |
| 栽培系统 | Espallier. |
| 每公顷产量 | 6,000-7,000 kg/hectare. |
| 酿酒工艺 | It is vinified traditionally with long contact of the must with the marcs. |
| 陈酿 | In small oak barrels. |
| 总酸度 | 5.65 gr/L |
| 克/升/升 (LPH) | 3.62 |
| 残糖 | 3.2 gr/L |
| 干提取物 | 38.9 gr/L |

