描述
Organic still red wine from Marche IGT, 13.5% ABV, produced by Di Giulia in the Marche region, Italy. Blend of Cabernet Sauvignon, Montepulciano, and Sangiovese, 2019 vintage. A wine born from a crossroads of encounters, a tribute to the Cupramontana region and its winemaking tradition. Notes of wild blackberries, dark spices, toasted notes, and subtle earthy nuances blend into a complex and enveloping bouquet. The ruby red color with garnet highlights heralds an intense, expressive, and pleasantly fresh palate, inviting you to discover the nuances of this unique wine.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 2012
- 生产的瓶子: 7.000
- 公顷: 2
From the care of the olives harvested, the three oils, grouped under the banner of the three main varieties, are shamanized: Oro Blu (Leccino), Selvatico Fiore (Mignola), Vertigine Verde (Raggia). Wine and oil are the rebirth of a fruit, the synthesis of a vintage, the sign of many stories, the ever-changing memory of the cross between hearts.
And agriculture is storytelling and fairytale, an incessant attempt to give voice to the dance of what lives. And so our soil has known neither fertilization nor deep tillage, only the careful accompaniment to growth, careful selection in the field, and maternity reception in the cellar, where we accept the risks of low sulfitation and the laborious joy of a predominantly artisan work. The oil is also research: to give voice to the freshness of the fruit, we pick the olives following their varietal ripeness, bringing them to the mill promptly (no more than 24 hours). Born from an exuberance of joy, the Di Giulia place. From the tense and strong amazement of a love. 阅读更多
| 名称 | Di Giulia Benedetto 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Marche IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Cabernet Sauvignon, Montepulciano, Sangiovese |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Di Giulia |
| 产地 | Cupramontana (AN) |
| 土壤成分 | Clayey limestone. |
| 栽培系统 | Guyot |
| 每公顷产量 | 56 Hl |
| 酿酒工艺 | Spontaneous fermentation in stainless steel tanks without temperature control and maceration on the skins with few racking and frequent batonnages |
| 陈酿 | In exhausted barriques for Montepulciano and in steel for Sangiovese and Cabernet Sauvignon, then in bottle for 3 months. |

