描述
Still red from Galicia, Spain, 12.5% ABV, produced by Daterra Viticultores. Tempranillo blend, 0.75L bottle, 2019 vintage. A wine born from the passion of Laura Lorenzo, who has successfully brought out the best in the old vines in the Manzaneda area. 50% destemming, 13-day maceration, alcoholic fermentation with native yeasts in 500L French oak barrels. Aged for 10 months in 500L French oak barrels. A pleasant bouquet of red fruits and stone, with floral, mineral, and herbaceous notes. Fresh and fruity with a lingering balsamic finish, a wine that invites you to discover a unique terroir.
详情
香水
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 公顷: 4
In 2014, she settled in the unique zone of Manzaneda in the south-eastern limit within the Ribeira Sacra denomination of origin. She embarked on a personal project with her partner Alvaro Dominguez, a chef by profession, who supports her in viticulture and the winery. Daterra is the result of collaboration with various winegrowers who have been cultivating old vines for years, most of them planted in the first half of the 20th century, around the Val do Bibei, in the area of Manzaneda and Pobra de Trives, and until 2015, on the other side of the Bibei River, formerly in the Valdeorras Denomination of Origin.
Laura cultivates, in collaboration with local farmers, around 30 plots in a total area of 4.5 hectares. The vineyards have different red and white grape varieties, with the majority being the indigenous varieties Mencia, Mouraton, Garnacha Tintureira, Gran Noir, Merenzao, Dona Blanca, Colgadeira, Godello and Palomino. 阅读更多
| 名称 | Daterra Viticultores Camino de la Frontera Tinto 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Tempranillo |
| 国家 | Spain |
| 产地 | Galicia |
| 供应商 | Daterra Viticultores |
| 产地 | Galicia. |
| 土壤成分 | Granite with a sandy soil texture. |
| 酿酒工艺 | Grapes are half destemmed. It then follows maceration for 13 days, alcoholic fermentation with native yeasts in 500-litre French oak barrels. |
| 陈酿 | 10 months in 500-litre French oak barrels. |

