Corino Giovanni
Corino Barolo Giachini 2015
其他年份：
2018| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market. |
| 其他年份： | 2018 |
奖项
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2015
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2015
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
- 创办年份: 1952
- 酿酒师: Giuliano Corino
- 生产的瓶子: 50.000
- 公顷: 9
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 阅读更多
| Name | Corino Barolo Giachini 2015 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Corino Giovanni |
| Origin | La Morra - Barolo (CN) |
| Climate | Exposure: South. |
| Soil composition | Clavey-calcareus. |
| Yield per hectare | 5500/ 6000 kg |
| Fermentation temperature | 25-30 °C |
| Wine making | 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 °C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. |
| Aging | In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market. |
| Year production | 6500 瓶子 |
| Allergens | Contains sulphites |
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