Corino Giovanni
Corino Barolo Giachini 2018
常规价格
HKD494.00
其他年份：
2015
立即可用
立即下单，20天内送达
最后剩下 4 瓶
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In small French oak barrels, 35% are new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market. |
| 其他年份： | 2015 |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Corino Giovanni
来自这个酒庄
- 创办年份: 1952
- 酿酒师: Giuliano Corino
- 生产的瓶子: 50.000
- 公顷: 9
In 1952, Celeste Corino moved with his wife and children to the village of Annunziata di La Morra, Cuneo, Piedmont, working as a sharecropper on several farms in an area full of vineyards and fruit trees. Celeste's son Giovanni decided to follow in his father's footsteps by founding the current company, focusing more and more on vineyards.
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 阅读更多
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 阅读更多
| 名称 | Corino Barolo Giachini 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Corino Giovanni |
| 产地 | La Morra - Barolo (Cuneo). |
| 气候 | Exposure: South. |
| 土壤成分 | Clayey-limestone. |
| 每公顷产量 | 5,500-6,000 kg/hectare. |
| 发酵温度 | 25-30 °C |
| 酿酒工艺 | 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of fermentation of sugars and malolactic fermentation. |
| 陈酿 | In small French oak barrels, 35% are new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market. |
| 年产量 | 6500 瓶子 |