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Colterenzio

Sauvignon Prail 2024

White still

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常规价格 HKD151.00
常规价格 HKD151.00 促销价
促销 售罄

其他年份:

2023

多件购买:一键将多瓶商品添加到购物车

$1,812.00

12瓶

$906.00

6瓶

$453.00

3瓶

立即下单,20天内送达
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sauvignon
陈酿 After 6 months of separate maturation on fine lees, the wines are carefully blended and bottled.
年份 2024
产品名称 Sauvignon Prail 2024
颜色 Bright yellow with greenish reflections
香水 Intense fruity notes of elderflower, acacia blossom and sage.
味道 Clear freshness on the palate with a discreet mineral aftertaste.
搭配 An excellent partner for asparagus frittata or asparagus dishes in general, scallops, moules marinières and fish of all sorts, or on its own at the start of a meal.
区域 Trentino Alto Adige
国家 Italy
其他年份: 2023
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描述

Still white wine from Alto Adige DOC, 13.5% ABV, produced by Colterenzio. 100% Sauvignon. 0.75 L bottle, 2024 vintage. A Sauvignon Blanc born from the passion of 300 winemakers who have always pursued quality. Controlled fermentation at 18°C in stainless steel for approximately 14 days. Only a portion of the must ferments in large wooden vats; the rest remains in stainless steel. Aged after 6 months of separate maturation on the lees, the wines are carefully blended and bottled. Bright yellow with greenish highlights. Intense fruity notes of elderberry, acacia blossom, and sage. Purely fresh on the palate with a subtle mineral finish.

详情

Profumo

香水

Intense fruity notes of elderflower, acacia blossom and sage.

Colore

颜色

Bright yellow with greenish reflections

Gusto

味道

Clear freshness on the palate with a discreet mineral aftertaste.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

An excellent partner for asparagus frittata or asparagus dishes in general, scallops, moules marinières and fish of all sorts, or on its own at the start of a meal.

Starters
Fish
Cheese
White fish
Vegetarian

生产者
Colterenzio
来自这个酒庄
  • 创办年份: 1960
  • 酿酒师: Martin Lemayr
  • 生产的瓶子: 1.900.000
  • 公顷: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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名称 Colterenzio Sauvignon Prail 2024
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Colterenzio
产地 Cornaiano (BZ)
气候 Altitude: 400-500 m. a.s.l.
土壤成分 Morainic soils rich in minerals.
每公顷产量 55 hl
发酵温度 18 °C
发酵 Approx. 14 days.
酿酒工艺 Controlled fermentation at 18 °C in stainless steel for approx. 14 days. Only part of the must ferments in large wooden vats, the rest remains in steel.
陈酿 After 6 months of separate maturation on fine lees, the wines are carefully blended and bottled.
总酸度 6.4 gr/L
残糖 3.1 gr/L