描述
Cabernet Sauvignon is a jewel among South Tyrol’s premium wines. Great care, experience, and intuition in the vineyard and winemaking have combined to yield this fine, concentrated, robust, but elegant 'Lafóa' red wine.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1960
- 酿酒师: Martin Lemayr
- 生产的瓶子: 1.900.000
- 公顷: 300
It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.
This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.
The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn. 阅读更多


名称 | Colterenzio Cabernet Sauvignon Lafoa Riserva 2021 |
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类型 | Red still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Cabernet Sauvignon |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Colterenzio |
产地 | Girlan (Bolzano/Bozen) |
气候 | Altitude: 430 m. a.s.l. |
土壤成分 | Dry, sandy and gravelly of morainic origin. |
每公顷产量 | 3,500 kg/hectare |
酿酒工艺 | Fermentation on the skins for 10 days with careful remixing of the cap and subsequent maceration for 10 4 days. The young wine is then moved into new and used oak barriques. |
陈酿 | Malolactic fermentation and ageing for 18 months. Careful filtration before bottling. |
总酸度 | 4.9 gr/L |
残糖 | 2.5 gr/L |
干提取物 | 29.0 gr/L |