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Colombaio di Cencio

Colombaio di Cencio Futuro 2020

Red still

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常规价格 HKD309.00
常规价格 HKD309.00 促销价
促销 售罄

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$927.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% 按体积
Area Tuscany (Italy)
Grape varieties 33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot
Aging Ageing for about 24 months in large barrels and tonneaux of second passage.
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描述

'The future is back. The traditional Chianti winegrowing care is expressed with the refinement of typical local expressions in the production of International grape varieties to make this wine, which has made this winery important in the world for so long'.

奖项

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Warm, captivating and spicy, with hints of toasted wood.

Colore

颜色

Very intense ruby red.

Gusto

味道

On the palate it is tasty, with notes of black pepper, dried fruit (apricot), well balanced, but full-bodied and long.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Colombaio di Cencio
来自这个酒庄
  • 酿酒师: Manuel Pieri
  • 生产的瓶子: 250.000
  • 公顷: 25
Colombaio di Cencio was founded in 1993 by Werner Ernest Wilhelm, a German entrepreneur who was inspired by the beauty of the hills surrounding Gaiole in Chianti (Tuscany) and decided to establish a farm.

As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.

The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.

The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.

The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci.
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Name Colombaio di Cencio Futuro 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot
Country Italy
Region Tuscany
Vendor Colombaio di Cencio
Origin “Futuro” is made from grapes grown in the best vineyards of the winecellar in “Località Cornia” and “Località Monticello”
Climate Altitude: 450 m. a.s.l. Exposure: South, South-East.
Soil composition The vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigour of the plant, enhancing the structure of the future wine.
Harvest From mid-September. is carried out exclusively by hand with selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing.
Wine making The vinification take place in stainless steel tanks at controlled temperature for 21 days, with submerged cap followed by post-maceration for 2 months, racking and pressing.
Aging Ageing for about 24 months in large barrels and tonneaux of second passage.
Allergens Contains sulphites