描述
'The future is back. The traditional Chianti winegrowing care is expressed with the refinement of typical local expressions in the production of International grape varieties to make this wine, which has made this winery important in the world for so long'.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 酿酒师: Manuel Pieri
- 生产的瓶子: 250.000
- 公顷: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 阅读更多


名称 | Colombaio di Cencio Futuro 2020 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot |
国家 | Italy |
产地 | Tuscany |
供应商 | Colombaio di Cencio |
产地 | “Futuro” is made from grapes grown in the best vineyards of the winecellar in “Località Cornia” and “Località Monticello” |
气候 | Altitude: 450 m. a.s.l. Exposure: South, South-East. |
土壤成分 | The vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigour of the plant, enhancing the structure of the future wine. |
收获 | From mid-September. Harvest is carried out exclusively by hand with selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing. |
酿酒工艺 | The vinification take place in stainless steel tanks at controlled temperature for 21 days, with submerged cap followed by post-maceration for 2 months, racking and pressing. |
陈酿 | Ageing for about 24 months in large barrels and tonneaux of second passage. |