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Colombaio di Cencio

Chianti Classico Gran Selezione Lodoli 2020

Red still

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常规价格 HKD326.00
常规价格 HKD326.00 促销价
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$978.00

3瓶

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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The wine is matured for approximately 24 months in 500-litre tonneaux that are not new and large casks, and a further 6 months in the bottle.
年份 2020
产品名称 Chianti Classico Gran Selezione Lodoli 2020
颜色 Ruby red, deep but brilliant.
香水 Intense, with red fruits and spices, with mineral notes and well-toasted, balanced wood.
味道 On the palate you immediately notice its fine structure, harmonious, almost sweet, with good fruit, very persistent.
区域 Tuscany
国家 Italy
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描述

Still red Chianti Classico wine, 14% ABV, produced by Colombaio di Cencio. 100% Sangiovese, 2020 vintage. A Chianti Classico Gran Selezione made in Gaiole in Chianti, Tuscany, from organically farmed vineyards. The grapes are hand-harvested and vinified with a minimum 50% whole-cluster fermentation in temperature-controlled stainless steel tanks. Aged for approximately 24 months in used 500-liter tonneaux and large barrels, followed by a further 6 months in bottle. Intense, with red fruits and spices, mineral notes and well-toasted, balanced wood. Ruby red in color, deep but brilliant. On the palate, its beautiful structure is immediately apparent: harmonious, almost sweet, with good fruitiness and a very persistent finish.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Intense, with red fruits and spices, with mineral notes and well-toasted, balanced wood.

Colore

颜色

Ruby red, deep but brilliant.

Gusto

味道

On the palate you immediately notice its fine structure, harmonious, almost sweet, with good fruit, very persistent.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Colombaio di Cencio
来自这个酒庄
  • 酿酒师: Manuel Pieri
  • 生产的瓶子: 250.000
  • 公顷: 25
Colombaio di Cencio was founded in 1993 by Werner Ernest Wilhelm, a German entrepreneur who was inspired by the beauty of the hills surrounding Gaiole in Chianti (Tuscany) and decided to establish a farm.

As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.

The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.

The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.

The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci.
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名称 Colombaio di Cencio Chianti Classico Gran Selezione Lodoli 2020
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Colombaio di Cencio
产地 Loc. Montelodoli
气候 Altitude: 480 m. a.s.l. Exposure: South.
土壤成分 The vineyard from which this wine originates is rich in skeleton with a marked clay component, characteristics that give the grapes the right balance of acidity and tannic richness.
收获 End of September, first days of October.
酿酒工艺 After careful selection in the vineyard during harvesting, carried out exclusively by hand, the grapes are brought to the cellar in small crates. The vinification protocol involves fermentation with at least 50% whole cluster in temperature-controlled stainless steel tanks. Almost at the end of alcoholic fermentation, the grapes are drawn off and pressed to allow fermentation to finish.
陈酿 The wine is matured for approximately 24 months in 500-litre tonneaux that are not new and large casks, and a further 6 months in the bottle.