描述
Still red Chianti Classico wine, 14% ABV, produced by Colombaio di Cencio. 100% Sangiovese, 2020 vintage. A Chianti Classico Gran Selezione made in Gaiole in Chianti, Tuscany, from organically farmed vineyards. The grapes are hand-harvested and vinified with a minimum 50% whole-cluster fermentation in temperature-controlled stainless steel tanks. Aged for approximately 24 months in used 500-liter tonneaux and large barrels, followed by a further 6 months in bottle. Intense, with red fruits and spices, mineral notes and well-toasted, balanced wood. Ruby red in color, deep but brilliant. On the palate, its beautiful structure is immediately apparent: harmonious, almost sweet, with good fruitiness and a very persistent finish.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 酿酒师: Manuel Pieri
- 生产的瓶子: 250.000
- 公顷: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 阅读更多
| 名称 | Colombaio di Cencio Chianti Classico Gran Selezione Lodoli 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Colombaio di Cencio |
| 产地 | Loc. Montelodoli |
| 气候 | Altitude: 480 m. a.s.l. Exposure: South. |
| 土壤成分 | The vineyard from which this wine originates is rich in skeleton with a marked clay component, characteristics that give the grapes the right balance of acidity and tannic richness. |
| 收获 | End of September, first days of October. |
| 酿酒工艺 | After careful selection in the vineyard during harvesting, carried out exclusively by hand, the grapes are brought to the cellar in small crates. The vinification protocol involves fermentation with at least 50% whole cluster in temperature-controlled stainless steel tanks. Almost at the end of alcoholic fermentation, the grapes are drawn off and pressed to allow fermentation to finish. |
| 陈酿 | The wine is matured for approximately 24 months in 500-litre tonneaux that are not new and large casks, and a further 6 months in the bottle. |

