描述
Our savoir-faire. Chianti Classico Gran Selezione Cornia is the most representative expression of the grape and its are of origin. All the potency and structure of Chianti Classico that convey breadth to the wine, offset by a lingering finish, in a wine that ages at length, giving Gran Selezione Cornia a vibrant soul.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 酿酒师: Manuel Pieri
- 生产的瓶子: 250.000
- 公顷: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 阅读更多


名称 | Colombaio di Cencio Chianti Classico Gran Selezione Cornia 2020 |
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类型 | Red still |
葡萄酒名称 | Chianti Classico DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Colombaio di Cencio |
产地 | Loc. Cornia |
气候 | Altitude: 460 m. a.s.l. Exposure: South/West. |
土壤成分 | The soil that distinguishes this wine has been characterised since its formation, originating from the Chianti massif, by a large quantity of compact limestone resting on a sandstone base. T his type of soil restrains the vigour of the plant, lengthens the vegetative cycle and enhances the structure of Chianti. Exposed south/south-west, the hillside is shaped like an amphitheatre, characterised by cool winds. |
收获 | End of September, first days of October. Harvest carried out exclusively by hand with selection and delivery to the cellar of the grapes according to the vine, destemming without crushing. |
酿酒工艺 | Vinification in stainless steel tanks at controlled temperature for 21 days, with submerged cap post-maceration for 2 months. Racking and pressing. |
陈酿 | Aging for about 36 months in non-new barriques and tonneaux. |