Valdobbiadene Millesimato Dry 2022

描述

The Prosecco Valdobbiadene Dry is one of the excellent products of the Col Vetoraz winery, located on the hill of the same name next to the Mont di Cartizze, founded in 1993 with a precise idea "to honor this generous and unique territory in the world by creating only wines of the highest quality". Winemakers and owners of the land since 1838, the Miotto family have made the Valdobbiadene D.O.C.G.. The soul, history, and unique production of the company to best enhance the "terroir" and family tradition, and has contributed to its evolution leading to its inclusion in the list of UNESCO World Heritage Sites in 2019.

The Col Vetoraz Prosecco Valdobbiadene Dry is made exclusively from glera grapes, harvested in the second half of September at the time of maximum ripeness of the bunches to obtain the best aromatic expression of the fruit. It is initially fermented at a controlled temperature and receives static decantation, subsequently it is vinified using the Charmat method in an autoclave for the traditional secondary fermentation, as per the production regulations, which lasts 30/40 days. It is then aged for approximately 2 months to obtain an elegant, intense and fruity wine, with floral notes suitable for any time of day.

From the 2017 harvest, Col Vetoraz has decided to remove the word Prosecco from all labels and all communications, using only the denomination "Valdobbiadene docg", as this is the only true territorial identity, as the term overgeneralizes the territory of origin.

详情

气泡

Fine and persistent. Creamy foam.

香水

Scents of rose, citrus fruit, acacia, white peach, pear and apple.

味道

Elegant, aromatic with a round structure.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

生产者

生产者

Col Vetoraz

来自这个酒庄

• 创办年份: 1993
• 酿酒师: Paolo de bortoli
• 生产的瓶子: 1.200.000
• 公顷: 130

Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. 阅读更多

Veneto

技术规格表

名称	Col Vetoraz Valdobbiadene Millesimato Dry 2022
类型	White charmat method sparkling wine dry semi-aromatic
葡萄酒名称	Conegliano Valdobbiadene Prosecco DOCG
年份	2022
容量	0,75 l
酒精度	11.5% 按体积
葡萄品种	100% Glera
国家	Italy
产地	Veneto
供应商	Col Vetoraz
故事	The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, providing shelter from the west winds. The geological structure and the deep stratification of the land, a memory of ancient seas, are the origin of these "gentle" wines.
产地	S. Stefano di Valdobbiadene (TV).
栽培系统	Modified Capuccina method "Metodo Valdobbiadene"
每公顷产量	13,500kg/h.
收获	20 September / 10 October.
生产工艺	Refermentation in big tanks, "Charmat" method.
酿酒工艺	Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
陈酿	1 - 3 months.
残糖	24.0 gr/L