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Col Vetoraz

Col Vetoraz Valdobbiadene Millesimato Dry 2023

White charmat method sparkling wine dry semi-aromatic

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常规价格 $186.00
常规价格 $186.00
标价: 表示促销开始前产品的价格
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其他年份:

2022
最后剩下 2 瓶
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% 按体积
Area Veneto (Italy)
Grape varieties 100% Glera
Aging 1 - 3 months.
其他年份: 2022
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描述

An elegant, full-flavoured, fruity and flowery Italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It comes from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.

Perlage

气泡

Fine and persistent. Creamy foam.

Perfume

香水

Scents of rose, citrus fruit, acacia, white peach, pear and apple.

Taste

味道

Elegant, aromatic with a round structure.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

生产者
Col Vetoraz
来自这个酒庄
  • 创办年份: 1993
  • 酿酒师: Paolo de bortoli
  • 生产的瓶子: 1.200.000
  • 公顷: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene.
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Ideal for toasting and parties, the perfect drink all day long.

Starters
Fish
Shellfish
Cheese

Name Col Vetoraz Valdobbiadene Millesimato Dry 2023
Type White charmat method sparkling wine dry semi-aromatic
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col Vetoraz
Story The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, providing shelter from the west winds. The geological structure and the deep stratification of the land, a memory of ancient seas, are the origin of these “gentle” wines.
Origin S. Stefano di Valdobbiadene (TV).
Cultivation system Modified Capuccina method “Metodo Valdobbiadene”
Yield per hectare 13,500kg/h.
Harvest 20 September / 10 October.
Production technique Refermentation in big tanks, “Charmat” method.
Wine making Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
Aging 1 - 3 months.
Residual sugar 24.0 gr/L
Allergens Contains sulphites