奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1933
- 酿酒师: Antonino Tranchida
- 生产的瓶子: 700.000
- 公顷: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. 阅读更多


名称 | Col D'Orcia Brunello di Montalcino 2020 |
---|---|
类型 | Red organic still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Col d'Orcia |
产地 | S. Angelo in Colle (SI) |
气候 | Altitude: 300 m. a.s.l. Exposure: South,South-West. |
每公顷产量 | 4500kg/h |
收获 | Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. |
发酵温度 | 28 °C |
发酵 | 18-20 days. |
酿酒工艺 | Fermentation on the skins for about 18-20 days, at a controlled temperature below 28 °C in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately. |
陈酿 | 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature. |
总酸度 | 5.6 gr/L |