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Col d'Orcia

Col D'Orcia Brunello di Montalcino 2016

Red organic still

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常规价格 HKD546.00
常规价格 HKD546.00 促销价
促销 售罄

其他年份:

2019 , 2020
最后剩下 2 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
其他年份: 2019 , 2020
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奖项

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

  • 2016

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

  • 2016

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 9

详情

Profumo

香水

Elegant and complex with red fruity notes like cherry and sour cherry and spicy aromas.

Colore

颜色

Ruby red with violet hues.

Gusto

味道

Balanced and structured with pleasantly ripe tannins. The finish is long fruity and lasting.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

生产者
Col d'Orcia
来自这个酒庄
  • 创办年份: 1933
  • 酿酒师: Antonino Tranchida
  • 生产的瓶子: 700.000
  • 公顷: 140
Tenuta Col d'Orcia is one of Montalcino's historic estates, already present in 1933 under the name Fattoria di S. Angelo in Colle at the First Italian Wine Exhibition held in Siena, with three vintages of Brunello.

The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.

In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.

Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.

Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling.
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名称 Col D'Orcia Brunello di Montalcino 2016
类型 Red organic still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Col d'Orcia
产地 S. Angelo in Colle (SI)
气候 Altitude: 300 m. a.s.l. Exposure: South,South-West.
每公顷产量 45 q.
收获 Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar.
发酵温度 28 °C
发酵 18-20 days.
酿酒工艺 Fermentation on the skins for about 18-20 days, at controlled temperature below 28 °C in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately.
陈酿 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
总酸度 5.6 gr/L
年产量 240000 瓶子