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Chateau Bastor-Lamontagne

Sauternes 2011

White dessert wine dessert wine

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常规价格 HKD373.00
常规价格 HKD373.00 促销价
促销 售罄

其他年份:

2012 , 2014
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品名 Sauternes AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Bordeaux (France)
葡萄品种 Sauvignon, Semillon
陈酿 After fermentation, the wines were aged on the lees for several months.
年份 2011
产品名称 Sauternes 2011
颜色 Beautiful intense gold.
香水 Delicate and floral.
味道 Rich with notes of white fruit (peach, pear) and candied apricots.
历史 Owned by the King of France (successor to the King of England in 1453), the Bastor estate was transferred in 1711 to Sieur Vincent de La Montaigne, councillor to the Parliament of Bordeaux. The estate kept the name of the first owner family (La Montaigne became 'Lamontagne') to which the name Bastor (today 'Bastor') was later added. Bastor-Lamontagne was bought in 1839 by the Larrieu family, which had already owned Château Haut Brion and Château Pick since 1836. Viticulture became the main activity. This wine is made from the vines of Château Bastor-Lamontagne, a famous vintage of the Sauternes appellation.
区域 Bordeaux
国家 France
其他年份: 2012 , 2014
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描述

A sweet white passito from the prestigious Sauternes region of Bordeaux, France, 14% ABV, produced by Chateau Bastor-Lamontagne. Blend of Sauvignon and Semillon. 0.75L bottle, 2011 vintage. A wine that embodies the tradition of great French passito wines, with a history dating back to 1711. The estate, now organic, is one of three Sauternes properties to hold the "Bio" certification. The soil is gravelly-siliceous with a limestone base. Harvested by hand. After fermentation, the wines were aged on the lees for several months. The aroma is delicate and floral, with notes of white fruit (peach, pear) and candied apricots. The color is a beautiful, deep gold that invites tasting.

奖项

  • 2011

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2011

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Delicate and floral.

Colore

颜色

Beautiful intense gold.

Gusto

味道

Rich with notes of white fruit (peach, pear) and candied apricots.

服务于:

10 - 12 °C.

长寿:

15 - 25 years

Dessert Wines

搭配

Cheese
Desserts

生产者
Chateau Bastor-Lamontagne
来自这个酒庄
  • 公顷: 56
The Bastor Lamontagne Castle is located in the municipality of Preignac, in the Gironde area. The proprerty benefits a unique geographical setting in the heart of the sauternes appellation thank to a large-scale vineyard, green areas and an imposing group of buildings.

This ancient royal property with three centuries of history has converted its winemaking to organic (“biological”) farming since 2010. Château Bastor-Lamontagne is one of the three properties of the sauternes appellation detaining an «?Organic?» certification.
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名称 Chateau Bastor Lamontagne Sauternes 2011
类型 White dessert wine dessert wine
葡萄酒名称 Sauternes AOC
年份 2011
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Sauvignon, Semillon
国家 France
产地 Bordeaux
供应商 Chateau Bastor-Lamontagne
故事 Owned by the King of France (successor to the King of England in 1453), the Bastor estate was transferred in 1711 to Sieur Vincent de La Montaigne, councillor to the Parliament of Bordeaux. The estate kept the name of the first owner family (La Montaigne became 'Lamontagne') to which the name Bastor (today 'Bastor') was later added. Bastor-Lamontagne was bought in 1839 by the Larrieu family, which had already owned Château Haut Brion and Château Pick since 1836. Viticulture became the main activity. This wine is made from the vines of Château Bastor-Lamontagne, a famous vintage of the Sauternes appellation.
产地 Preignac (France)
土壤成分 Gravelly-siliceous on a limestone base.
收获 By hand.
发酵温度 18-20 °C
酿酒工艺 The musts were extracted, using a pneumatic press, and fermented in barrels (50% of the harvest) or in stainless steel vats at a controlled temperature (18-20 °C), after a slight decanting of the must at a low temperature.
陈酿 After fermentation, the wines were aged on the lees for several months.