描述
The highest-quality grapes have been grown in Maso Sette Fontane since 1734. Here Chardonnay enjoys the Brenta Dolomites and obtains unique characteristics, with a balance and personality that few vineyards can achieve: structure and elegance, strength and finesse. These characteristics can fully exalt themselves through the application of the classic method: a long and patient process where details and nuances take on great importance. The combination of the cultivation site, the variety's vocation and the experience and expertise of the winemakers - 3 generations of the same family - make the result quite unique. Aquila Reale comes from this terroir, the Cru of Cesarini Sforza.
奖项
详情

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
10 - 15 years

搭配
- 创办年份: 1974
- 酿酒师: Andrea Buccella
- 生产的瓶子: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. 阅读更多


名称 | Cesarini Sforza Aquila Reale Brut Riserva 2013 |
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类型 | White classic method sparkling wine brut |
葡萄酒名称 | Trento DOC |
年份 | 2013 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Cesarini Sforza |
产地 | Ravina (TN) |
气候 | Altitude: 500 m. a.s.l. Exposure: West. |
土壤成分 | The soil is full of debris, slightly calcareous, not very deep, loamy, sandy, well-drained. |
栽培系统 | Simple Trentino pergola method. |
每公顷产量 | 3,500kg/h (50% in free-run must). |
收获 | By hand into small containers in the first 10 days of September, then pressed whole. |
酿酒工艺 | Only 50% of the must is selected for the Riserva Aquila Reale and rests in the cellar in small French oak containers. During this period, a large part of the wine carries out the malolactic fermentation. |
陈酿 | The cuvée is made in late Spring, which will rest until the Summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations, which along with a respectful disgorging and another 6 months in bottles before being put on the market, will be exalted in the glass. |
总酸度 | 7.25 gr/L |
残糖 | 4.0 gr/L |