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Catena Zapata

Catena Zapata Adrianna Vineyard White Bones Chardonnay 2022

White still

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常规价格 HKD1,025.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Mendoza (Argentina)
葡萄品种 100% Chardonnay
陈酿 12-16 months in 2nd, 3d and 4th use French oak barrels.
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描述

For more than four generations, the Catena family has cultivated vines in the foothills of the Andes in Mendoza, Argentina. In his quest to make wines that stand with the best in the world, Nicolás Catena has identified the best plots and rows in the vineyards owned by the Catena family. The Adrianna vineyard is located at an altitude of almost 5,000 metres in the Gualtallary sub-district of the Tupungato region. The White Bones Chardonnay comes from selected rows within plot 1 of the Adrianna vineyard. The name refers to the soil beneath these rows, which is layered with limestone and limestone deposits and fossilised animal bones - remains of a river that passed through the region.

奖项

  • 2022

    100

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    98

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    98

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Exuberant with fantastic aromas of honeysuckle, salt, chalk and dried apples and pears.

Gusto

味道

Full body. Dense, vivid fruit with a linear frame of wonderful, energetic acidity.

服务于:

12 - 14 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

Fish
Cheese
White fish

生产者
Catena Zapata
来自这个酒庄
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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生产区域: Mendoza
Mendoza
Catena Zapata

名称 Catena Zapata Adrianna Vineyard White Bones Chardonnay 2022
类型 White still
葡萄酒名称 N/A
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Argentina
产地 Mendoza
供应商 Catena Zapata
产地 Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza (Argentina)
气候 Altitude: 4.757 ft (1.450 m.) a.s.l.
土壤成分 Alluvial origin. Calcareous soil.
发酵温度 16 °C
发酵 45 - 95 days.
酿酒工艺 Cold settling for 12 hours in stainless steel tanks at 6 ºC. Fermentation in French oak barrels for 45 - 95 days at 16 °C. Battonage. Partial malolactic fermentation.
陈酿 12 6 months in 2nd, 3d and 4th use French oak barrels.
总酸度 8.3 gr/L
克/升/升 (LPH) 3.2