描述
The Merlot of Castelvecchio, a selection of Merlot grapes, is a classic and important wine with special structure and body. The colour is deep ruby-red with some brownish shades. The intense and complex smell, is reminiscent of ripe wild red berries with a bit of a spicy note. The Merlot is persistently round, velvety and elegant to the taste, with an aromatic after taste. It is suggested for all important occasions.
奖项

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 1978
- 酿酒师: Gianni Menotti
- 生产的瓶子: 140.000
- 公顷: 35
The Venetian Villa of the Hohelohe Tower provides evidence of this natural wealth, built at the end of the 18th century. This historic residence was a place of representation and holidaying, set in a large agricultural estate. The Venetian Villa combined the practical function of land management with that of recreation and holidaying.
In historical maps, one can see vegetable gardens, olive groves and vineyards. The Villa remained the property of the dynasty of Counts Della Torre Hofer Valsassina until 1849, and then it passed to the family of the Hohenlohe Waldenburg princes.
With foresight and passion since the 1980s, the Terraneo family has pursued this beautiful villa-farming project, making the most of the Karst terroir with the production of wines of great character and olive oil. 阅读更多


Name | Castelvecchio Carso Merlot Dileo 2016 |
---|---|
Type | Red still |
Denomination | Carso DOC |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Castelvecchio (Famiglia Terraneo) |
Origin | Sagrado (GO) |
Climate | The area is constantly ventilated and influenced by the near sea. |
Soil composition | The landscape is typical of the Carso region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. |
Harvest | The harvest takes place in the first half of October with a careful selection of the best grapes. |
Wine making | Followed by the vinification with the most advanced winemaking techniques. |
Aging | In wooden barrels (barrique and tonneau) for three years. The aging continues in bottle for 4 months before release. |
Allergens | Contains sulphites |