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Castelvecchio (Famiglia Terraneo)

Carso Merlot Dileo 2018

红葡萄酒 醇

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常规价格 HKD226.00
常规价格 HKD226.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$678.00

3瓶

$1,356.00

6瓶

闪电发货 立即下单,3天内送达
品名 DOC Carso Merlot
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 弗留利-威尼斯朱利亚 (Italy)
葡萄品种 100% Merlot
陈酿 3 years in the best barriques and tonneaux, where maturation takes place, followed by ageing in the bottle for 4 months before marketing.
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描述

The Merlot of Castelvecchio, a selection of Merlot grapes, is a classic and important wine with special structure and body. The colour is deep ruby-red with some brownish shades. The intense and complex smell, is reminiscent of ripe wild red berries with a bit of a spicy note. The Merlot is persistently round, velvety and elegant to the taste, with an aromatic after taste. It is suggested for all important occasions.

详情

Profumo

香水

Intense, complex, reminiscent of ripe wild red fruit with a spicy note.

Colore

颜色

Deep ruby red with brownish reflections.

Gusto

味道

Full-bodied, velvety, elegant with long persistence, harmonious.

服务于:

18 - 20 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Castelvecchio (Famiglia Terraneo)
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Gianni Menotti
  • 生产的瓶子: 140.000
  • 公顷: 35
喀斯特地区有时只因第一次世界大战悲惨血腥的历史事件而闻名。但实际上,得益于高原特殊的土壤和气候,这里一直是葡萄、橄榄和早期水果的理想种植区。 建于十八世纪末的威尼斯别墅霍赫洛赫塔(Hohelohe Tower)就是这一自然财富的明证。这座历史悠久的住宅曾是一个代表和度假的场所,坐落在一个大型农业庄园内。在历史地图上可以看到菜园、橄榄树林和葡萄园。直到 1849 年,别墅一直属于德拉-托雷-霍费尔-瓦尔萨西纳伯爵王朝的财产,后来转到了霍恩洛赫-瓦尔登堡王公家族的名下。 自 20 世纪 80 年代以来,特拉尼奥家族以远见卓识和满腔热情,将别墅农场-农业庄园这一美丽项目发扬光大,最大限度地利用喀斯特风土,酿造出品质卓越的葡萄酒和精油。 阅读更多

A classic red wine with a great structure and body. It is a perfect wine for special occasions.

第一道菜
肉类
奶酪
陈年奶酪
猪肉

名称 Castelvecchio Carso Merlot Dileo 2018
类型 红葡萄酒 醇
葡萄酒名称 Carso DOC
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 弗留利-威尼斯朱利亚
供应商 Castelvecchio (Famiglia Terraneo)
产地 Sagrado (Gorizia).
气候 The area is always windy and is influenced by the nearby sea.
土壤成分 The Karst area is characterised by arid and rocky soil with little red soil rich in iron and limestone.
酿酒工艺 Followed by the vinification with the most advanced winemaking techniques.
陈酿 3 years in the best barriques and tonneaux, where maturation takes place, followed by ageing in the bottle for 4 months before marketing.