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Castello di Ama

Merlot l'Apparita 2017

Red green still

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常规价格 HKD1,798.00
常规价格 HKD1,798.00 促销价
促销 售罄

其他年份:

2021

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$5,394.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 After malolactic fermentation, the wine spent 18 months in fine-grain oak barriques, of which 50% were new and the rest were second passage. The wine was bottled on 21 September 2013, producing 6,840 standard Bordeaux bottles, 210 magnums, 40 Jeroboams, and 20 Salmanazars.
年份 2017
有机
产品名称 Merlot l'Apparita 2017
颜色 Deep, impenetrable crimson with violet nuances.
香水 Red berries, blackberries; spice, black peppercorns and juniper. A balsamic note completes the aromatic profile of this wine.
味道 Extremely stylish, velvety and mouthfilling, yet powerful, with silky, delicate tannins. Decidedly fresh-tasting, endlessly lingering.
区域 Tuscany
国家 Italy
其他年份: 2021
查看完整详细信息

描述

L’Apparita was Tuscany’s first pure Merlot and has been a cult wine since its very first vintage, in 1985. The small parcels that make up the 3.84 hectares of the L’Apparita vineyard are set atop the Vigneto Bellavista hill, at an altitude di 490 metres asl. In 1975 they were planted with Canaiolo and Malvasia Bianca, then grafted over with Merlot clone 342 between 1982 and 1985.

奖项

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

Red berries, blackberries; spice, black peppercorns and juniper. A balsamic note completes the aromatic profile of this wine.

Colore

颜色

Deep, impenetrable crimson with violet nuances.

Gusto

味道

Extremely stylish, velvety and mouthfilling, yet powerful, with silky, delicate tannins. Decidedly fresh-tasting, endlessly lingering.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Castello di Ama
来自这个酒庄
  • 创办年份: 1976
  • 酿酒师: Marco Pallanti
  • 生产的瓶子: 320.000
  • 公顷: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
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名称 Castello di Ama Merlot l'Apparita 2017
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2017
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Castello di Ama
产地 Gaiole in Chianti (SI)
气候 Altitude: 490 m. a.s.l. Exposure: North – South.
土壤成分 Limestone with a prevalence of clays.
栽培系统 Open lyre.
收获 .
酿酒工艺 Fermentation was started using ambient yeasts in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 25 days. After first racking, the wine was transferred to barriques for malolactic fermentation.
陈酿 After malolactic fermentation, the wine spent 18 months in fine-grain oak barriques, of which 50% were new and the rest were second passage. The wine was bottled on 21 September 2013, producing 6,840 standard Bordeaux bottles, 210 magnums, 40 Jeroboams, and 20 Salmanazars.
克/升/升 (LPH) 3.47
干提取物 28.9 gr/L
年产量 8260 瓶子