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Castello di Ama

Chianti Classico Montebuoni Riserva 2020

Red green still dry

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常规价格 HKD432.00
常规价格 HKD432.00 促销价
促销 售罄

其他年份:

2021
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 95% Sangiovese, 5% Merlot
陈酿 Once malolactic fermentation was complete, the wine was put into second-passage French oak barriques, without using new wood. Refinement continued for about 12 months.
年份 2020
有机
产品名称 Chianti Classico Montebuoni Riserva 2020
颜色 Deep ruby red with purple reflections.
香水 Fruity bouquet of wild berries, blackberry, raspberry, currant.
味道 Harmonious, with a persuasive and full attack followed by a noble polyphenolic profile which lingers in the mouth for a long time, expressing all the elegance of our wines.
区域 Tuscany
国家 Italy
其他年份: 2021
查看完整详细信息

描述

In 1997 we purchased and replanted the Montebuoni vineyards of 14.50 hectares, a beautiful estate bordering the Bellavista vineyard. Since its planting, the vineyard has been managed according to a protocol based on the 3 pillars of sustainability: economic, environmental and social. With the 2018 vintage comes Castello di Ama Montebuoni, an exclusive Chianti Classico wine, the fruit of grapes from the vineyard of the same name integrated with other Sangiovese from the estate, which meets the quality requirements typical of all Castello di Ama wines.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Fruity bouquet of wild berries, blackberry, raspberry, currant.

Colore

颜色

Deep ruby red with purple reflections.

Gusto

味道

Harmonious, with a persuasive and full attack followed by a noble polyphenolic profile which lingers in the mouth for a long time, expressing all the elegance of our wines.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Castello di Ama
来自这个酒庄
  • 创办年份: 1976
  • 酿酒师: Marco Pallanti
  • 生产的瓶子: 320.000
  • 公顷: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
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名称 Castello di Ama Chianti Classico Montebuoni Riserva 2020
类型 Red green still dry
葡萄酒名称 Chianti Classico DOCG
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 95% Sangiovese, 5% Merlot
国家 Italy
产地 Tuscany
供应商 Castello di Ama
产地 Gaiole in Chianti (Siena).
气候 Altitude: 420-500 m a.s.l. Exposure: Northwest/Southeast.
土壤成分 Clay-limestone.
栽培系统 Vertical espalier with simple Guyot for Merlot, spurred cordon for Sangiovese.
酿酒工艺 The must was vinified in stainless steel tanks with the help of indigenous yeasts. Careful control of the fermentation temperature, which never exceeded 28-30 °C, and frequent manual pumping over gave this wine a beautiful ruby colour and distinct varietal aromas of the terroir. Maceration in contact with the skins for about 24 days, at the end of which the autochthonous bacteria developed the malic acid transformation.
陈酿 Once malolactic fermentation was complete, the wine was put into second-passage French oak barriques, without using new wood. Refinement continued for about 12 months.
总酸度 5.2 gr/L
干提取物 30.2 gr/L