Castello di Ama
Chianti Classico Montebuoni Riserva 2021
其他年份：
2020| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 95% Sangiovese, 5% Merlot |
| 陈酿 | Once malolactic fermentation was complete, the wine was put into second-passage French oak barriques, without using new wood. Refinement continued for about 12 months. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Chianti Classico Montebuoni Riserva 2021 |
| 颜色 | Deep ruby red with purple reflections. |
| 香水 | Fruity bouquet of wild berries, blackberry, raspberry, currant. |
| 味道 | Harmonious, with a persuasive and full attack followed by a noble polyphenolic profile which lingers in the mouth for a long time, expressing all the elegance of our wines. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2020 |
描述
In 1997 we purchased and replanted the Montebuoni vineyards of 14.50 hectares, a beautiful estate bordering the Bellavista vineyard. Since its planting, the vineyard has been managed according to a protocol based on the 3 pillars of sustainability: economic, environmental and social. With the 2018 vintage comes Castello di Ama Montebuoni, an exclusive Chianti Classico wine, the fruit of grapes from the vineyard of the same name integrated with other Sangiovese from the estate, which meets the quality requirements typical of all Castello di Ama wines.
奖项
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
-
2021
94/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1976
- 酿酒师: Marco Pallanti
- 生产的瓶子: 320.000
- 公顷: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 阅读更多
| 名称 | Castello di Ama Chianti Classico Montebuoni Riserva 2021 |
|---|---|
| 类型 | Red green still dry |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 95% Sangiovese, 5% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Ama |
| 产地 | Gaiole in Chianti (Siena). |
| 气候 | Altitude: 420-500 m a.s.l. Exposure: Northwest/Southeast. |
| 土壤成分 | Clay-limestone. |
| 栽培系统 | Vertical espalier with simple Guyot for Merlot, spurred cordon for Sangiovese. |
| 酿酒工艺 | The must was vinified in stainless steel tanks with the help of indigenous yeasts. Careful control of the fermentation temperature, which never exceeded 28-30 °C, and frequent manual pumping over gave this wine a beautiful ruby colour and distinct varietal aromas of the terroir. Maceration in contact with the skins for about 24 days, at the end of which the autochthonous bacteria developed the malic acid transformation. |
| 陈酿 | Once malolactic fermentation was complete, the wine was put into second-passage French oak barriques, without using new wood. Refinement continued for about 12 months. |
| 总酸度 | 5.2 gr/L |
| 干提取物 | 30.2 gr/L |