Castello Bonomi
Castello Bonomi Franciacorta Brut Millesimato CruPerdu 2020
其他年份：
2019| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Aging | After the first fermentation in steel and wood, part of the cuvée ages for about 8 months at a controlled temperature before taking foam. The wine then evolves and ages patiently in the bottle for over 36 months. |
| 其他年份： | 2019 |
描述
Franciacorta Brut CruPerdu is the winery's flagship, the most popular Franciacorta, the estate symbol.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1985
- 酿酒师: Luigi Bersini
- 生产的瓶子: 200.000
- 公顷: 32
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. 阅读更多
| Name | Castello Bonomi Franciacorta Brut Millesimato CruPerdu 2020 |
|---|---|
| Type | White organic brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Castello Bonomi |
| Story | CruPerdu is made from Chardonnay and Pinot Noir grapes of the same vintage. In the summer of 1986, Luigi Bersini, Chef de Cave at Bonomi, leaving the vineyards to head into the woods, spotted some vines among the ivy and wild shrubs. He discovered that the forest had taken over a portion of land over the years, hiding an old vineyard. Passion and love for the land convinced the forest to retreat to allow those precious rows of vines a second life. The lost vineyard, CruPedru, gives its name to this splendid cuvée. |
| Origin | Coccaglio (Brescia). |
| Plants per hectare | 5,500. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | From the 10th to the 25th of August, with a meticulous selection of the bunches. |
| Wine making | After a gentle pressing to extract only the best must, the vinification takes place using cold techniques, which make it possible to enhance the aromas and finesse of the wine; fermentation occurs at about 14°C. |
| Aging | After the first fermentation in steel and wood, part of the cuvée ages for about 8 months at a controlled temperature before taking foam. The wine then evolves and ages patiently in the bottle for over 36 months. |
| Total acidity | 7.6 gr/L |
| PH | 3.02 |
| Allergens | Contains sulphites |