Castello Bonomi
Franciacorta Brut CruPerdu Millesimato 2019
其他年份：
2020| 品名 | DOCG Franciacorta Millesimato Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | 伦巴第 (Italy) |
| 葡萄品种 | 70% Chardonnay, 30% Pinot Nero |
| 陈酿 | After the first fermentation in steel and wood, part of the cuvée ages for about 8 months at a controlled temperature before taking foam. The wine then evolves and ages patiently in the bottle for over 36 months. |
| 其他年份： | 2020 |
描述
Franciacorta Brut CruPerdu is the winery's flagship, the most popular Franciacorta, the estate symbol.
奖项
-
2019
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2019
2此食品和葡萄酒出版物备受推崇，并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正，独立和可靠的评估的长期传统。
-
2019
95/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2019
92/100
此葡萄酒指南是意大利最权威的酒品指南之一。
-
2019
4指南侍酒师的意大利协会（AIS）。
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
5 - 10年
- 创办年份: 1985
- 酿酒师: Luigi Bersini
- 生产的瓶子: 200.000
- 公顷: 32
对历史悠久的酒窖进行的修复以及新地下空间的建设，为博诺米城堡酒庄提供了总面积超过 1500 平方米的酒窖。 酒庄的年产量约为 15 万瓶：10 万瓶 Franciacorta CruPerdu、Satèn、Rosé、Millesimato、Cuvée Lucrezia 和 Lucrezia Etichetta Nera、Cuvée del Laureato；其余则用于 Curtefranca 葡萄酒：Solicano、Conte Foscari 和 Cordelio。 阅读更多
| 名称 | Castello Bonomi Franciacorta Brut CruPerdu 2019 |
|---|---|
| 类型 | 白葡萄酒 有机 brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 70% Chardonnay, 30% Pinot Nero |
| 国家 | Italy |
| 产地 | 伦巴第 |
| 供应商 | Castello Bonomi |
| 故事 | CruPerdu is made from Chardonnay and Pinot Noir grapes of the same vintage. In the summer of 1986, Luigi Bersini, Chef de Cave at Bonomi, leaving the vineyards to head into the woods, spotted some vines among the ivy and wild shrubs. He discovered that the forest had taken over a portion of land over the years, hiding an old vineyard. Passion and love for the land convinced the forest to retreat to allow those precious rows of vines a second life. The lost vineyard, CruPedru, gives its name to this splendid cuvée. |
| 产地 | Coccaglio (Brescia). |
| 每公顷产量 | 9,000 kg/hectare. |
| 收获 | From the 10th to the 25th of August, with a meticulous selection of the bunches. |
| 酿酒工艺 | After a gentle pressing to extract only the best must, the vinification takes place using cold techniques, which make it possible to enhance the aromas and finesse of the wine; fermentation occurs at about 14°C. |
| 陈酿 | After the first fermentation in steel and wood, part of the cuvée ages for about 8 months at a controlled temperature before taking foam. The wine then evolves and ages patiently in the bottle for over 36 months. |
| 总酸度 | 7.6 gr/L |
| 克/升/升 (LPH) | 3.02 |