描述
A bold wine with all the characteristics to face long growth over time. It comes from the company's vineyard of the same name, of 167 perches located in the town of Montepulciano in the province of Siena.
奖项

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
2 hours

- 创办年份: 1967
- 酿酒师: Caterina Sacchet, Gabriele Ianett
- 生产的瓶子: 3.000.000
- 公顷: 216
Right from the start, the two were very sensitive to innovative farming techniques such as careful selection of sites for new plantings and selection of clones but also farming strongly oriented towards low yields. Furthermore, from an oenological point of view, they pioneered avant-garde techniques that would have marked the modern era's oenology. In particular, they introduced controlled malolactic fermentation, the use of indigenous yeasts, cold and carbonic maceration and ageing in barriques. The result of applying these new technologies leads Carpineto to produce wines of great depth, appreciated by wine critics worldwide.
Today, the Sacchet and Zaccheo families work together, managing 5 estates and 500 hectares of land, all cultivated sustainably and with zero environmental impact. Caterina Sacchet is the oenologist who inherits from her father a great wealth of knowledge and a strong passion for the land.
Carpineto is the story of two friends and their families, united by a shared love for Sangiovese and a strong desire to participate in the renaissance of wine in Tuscany. Today, they continue their dream of producing the wines they love, appreciated in 70 countries worldwide. 阅读更多


Name | Carpineto Molin Vecchio 2012 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2012 |
Size | 0,75 l |
Alcohol content | 14.5% 按体积 |
Grape varieties | 80% Sangiovese, 10% Cabernet Sauvignon, 10% Syrah |
Country | Italy |
Region | Tuscany |
Vendor | Carpineto |
Origin | Montalcino (Siena). |
Climate | Altitude: 290-320 m. a.s.l. Exposure: South. |
Soil composition | Sandy clay with limestone. |
Cultivation system | Bilateral spurred cordon. |
Harvest | 14th and 15th of September. |
Wine making | In small-capacity concrete vats with indigenous yeasts. The wine undergoes stirring and aeration, keeping it at temperatures of 25-30°C. Maceration for 15 days. |
Aging | In 225-litre wooden barrels of French and American oak. The wine is bottled without any treatment or filtration. |
Total acidity | 5.85 gr/L |
Dry extract | 31.8 gr/L |
Year production | 2000 瓶子 |
Allergens | Contains sulphites |