Carlo Boscaini
Carlo Boscaini Valpolicella Classico Ca' Bussin 2023
常规价格
HKD152.00
标价：
表示促销开始前产品的价格
促销价
最后剩下 5 瓶
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 40% Corvinone, 30% Corvina, 30% Rondinella |
| Aging | Light refinement in cement tanks. |
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
生产者
Carlo Boscaini
来自这个酒庄
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. 阅读更多
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. 阅读更多
Pasta
Meat
Cheese
Pork
| Name | Carlo Boscaini Valpolicella Classico Ca' Bussin 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Grape varieties | 40% Corvinone, 30% Corvina, 30% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Carlo Boscaini |
| Origin | S. Ambrogio di Valpolicella (VR) |
| Cultivation system | Veronese pergola and Guyot. |
| Plants per hectare | 3000 |
| Wine making | Controlled cold fermentation for 10 days in steel tanks with maceration's skins and using the technique of re-mixing for three times a day. |
| Aging | Light refinement in cement tanks. |
| Total acidity | 5.25 gr/L |
| Allergens | Contains sulphites |
