描述
Brunello di Montalcino is produced in the renowned Cantina di Montalcino, a farm nestled in the verdant Siena hills that has been producing the famous Brunello di Montalcino for over 40 years and is still the only cooperative producing the celebrated wine. The organoleptic characteristics of the full-bodied Brunello di Montalcino are due to the unique terrain of the small Sienese town of Montalcino, bordered by Mount Amiata and the Orcia, Asso, and Ombrone valleys, which create four slopes with different soil and climate conditions. The celebrated Brunello di Montalcino is produced with 100% Sangiovese grapes, an ancient grape variety of Etruscan origin. The grapes used to produce Brunello di Montalcino come from different vineyards selected on each of the four slopes that characterize the Sienese town's territory. As per tradition, only healthy, ripe grapes are harvested, and the winemaking process follows strict guidelines that include maceration on the skins for 15-20 days, enhancing the Sangiovese's full-bodied and powerful flavor. The wine rests in the cellar's basement and ages for two years in oak barrels and barriques. Brunello, produced in the municipality of Montalcino, boasts the prestigious DOCG (Denominazione di Origine Controllata e Garanzia) designation. Brunello di Montalcino is a wine that embodies the softness and sinuosity of the Sienese hills, the firmness of the Sangiovese grape, and the expert winemaking tradition of the people of Montalcino, giving us a still red wine with an unmistakable aroma and full flavor.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1970
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 300.000
- 公顷: 90
Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route. 阅读更多
| 名称 | Cantina di Montalcino Brunello Montalcino 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cantina di Montalcino |
| 产地 | Hillside areas of the commune of Montalcino (SI) |
| 收获 | Careful harvesting of the grapes, which must be healthy and ripe. |
| 酿酒工艺 | Vinification is in red with maceration of the skins for 15-20 days to increase the structure and power of the Sangiovese. Careful processing with gentle pumping over and fermentation at a temperature of 30-32 °C is necessary to tame the polyphenols present. |
| 陈酿 | In Slavonian oak barrels for at least 2 years. |

