Dolcetto d'Alba Barturot 2022

描述

Dolcetto d'Alba Barturot is the DOC par excellence of the Piedmontese winery Ca' Viola, produced since 1991 in Montelupo Albese, a small village located in the Langhe, in the province of Cuneo. Here, in those years, a young Beppe Caviola, at the beginning of his career, decided to rent a 2-hectare plot of land and begin cultivating Dolcetto, a red grape variety widespread in Piedmont, especially in the Langhe area, appreciated for the low acidity of its grapes. The geographical location chosen by Caviola is particularly favorable for his purpose: it is located on clayey limestone soil at 500 meters above sea level, where it enjoys a temperate climate characterized by harsh winters and fairly cool, breezy summers. The vines used to produce Dolcetto d'Alba Barturot Ca' Viola are over 70 years old and are trained using the Guyot system using exclusively natural methods (manure, green manure, copper, and sulfur). Fermentation takes place in temperature-controlled tanks for 15 days, without the use of selected yeasts. Ageing takes place for 14 months in large barrels and an average of 8 months in the bottle to achieve the best results. However, it can easily be left to age in the cellar for over 5 years. From the first bottles, it was clear that Dolcetto d'Alba Barturot would become the symbol of the Ca' Viola winery.

详情

香水

The nose expresses a complex fruit and floral bouquet with notes of violet, currants and black cherry in the forefront.

颜色

Intense ruby red with violet notes.

味道

Excellent body in the mouth while maintaining its drinkability. Long, harmonious, fruit finish.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Ca Viola

来自这个酒庄

• 创办年份: 1991
• 酿酒师: Giuseppe Caviola
• 生产的瓶子: 80.000
• 公顷: 10

1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he formed a deep friendship and likely to change both their lives. Maurizio comes from Rodello, a handful of houses put on the upwind side of a large hill full of rows of candy. Hobby work a vineyard handkerchief which gives the fruits to the local cooperative. Especially, it possesses a tractor. Beppe asks him to also use it in a small farm on which he has set his sights in his Montelupo, another tiny village on the road from Diano slips southward.

This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991. 阅读更多

Piedmont

技术规格表

名称	Ca' Viola Dolcetto d'Alba Barturot 2022
类型	Red green still
葡萄酒名称	Dolcetto d'Alba DOC
年份	2022
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Dolcetto
国家	Italy
产地	Piedmont
供应商	Ca Viola
产地	Dogliani (CN)
气候	Altitude: 400 m. a.s.l. Exposure: South.
土壤成分	Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation). Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH.
栽培系统	Guyot
每公顷产量	45-50 q
收获	Second half of September.
酿酒工艺	15 days in temperature-controlled tanks.
陈酿	8 0 months in big barrels.