• Buscado Vivo o Muerto El Manzano 2018
  • Buscado Vivo o Muerto El Manzano 2018
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Bodega Buscado Vivo o Muerto xtrawine-special-list

Bodega Buscado Vivo o Muerto

Buscado Vivo o Muerto El Manzano 2018

Red still

  • Buscado Vivo o Muerto El Manzano 2018
  • Buscado Vivo o Muerto El Manzano 2018
1 2
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Bodega Buscado Vivo o Muerto xtrawine-special-list
HKD546.00
HKD546.00
促销 售罄

其他年份：

2016

Multiple purchases: add more bottles to cart with one click

$1,638.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 3 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Uco Valley (Argentina)
葡萄品种 Cabernet Franc, Malbec, Petit Verdot
陈酿 14 months in French oak (22% new).
其他年份： 2016
查看完整详细信息

奖项

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

详情

Profumo

香水

On the nose there are hints of red fruits, accompanied by light vanilla notes.

Colore

颜色

Ruby red.

Gusto

味道

On the palate the wine is structured, pleasant and long.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Bodega Buscado Vivo o Muerto
来自这个酒庄
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. 阅读更多
生产区域: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

名称 Buscado Vivo o Muerto El Manzano 2018
类型 Red still
葡萄酒名称 N/A
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 Cabernet Franc, Malbec, Petit Verdot
国家 Argentina
产地 Uco Valley
供应商 Bodega Buscado Vivo o Muerto
产地 Los Chacayes is located in the mid Uco Valley, in the county of Tunuyan
土壤成分 Light silty soil rich in rocky limestone.
酿酒工艺 Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 64.4 ºF for 17 days. All manual cap management with 4 punching downs per day.
陈酿 14 months in French oak (22% new).
克/升/升 (LPH) 3.7