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Bodega Buscado Vivo o Muerto

Buscado Vivo o Muerto El Manzano 2016

Red still

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常规价格 HKD608.00
常规价格 HKD608.00 促销价
促销 售罄

其他年份:

2018

Multiple purchases: add more bottles to cart with one click

$3,648.00

6瓶

$1,824.00

3瓶

闪电发货 立即下单,3天内送达
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Uco Valley (Argentina)
葡萄品种 Cabernet Franc, Malbec, Petit Verdot
陈酿 14 months in French oak (22% new).
其他年份: 2018
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奖项

  • 2016

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Profumo

香水

On the nose there are hints of red fruits, accompanied by light vanilla notes.

Colore

颜色

Ruby red.

Gusto

味道

On the palate the wine is structured, pleasant and long.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Bodega Buscado Vivo o Muerto
来自这个酒庄
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. 阅读更多
生产区域: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

名称 Buscado Vivo o Muerto El Manzano 2016
类型 Red still
葡萄酒名称 N/A
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 Cabernet Franc, Malbec, Petit Verdot
国家 Argentina
产地 Uco Valley
供应商 Bodega Buscado Vivo o Muerto
产地 Los Chacayes is located in the mid Uco Valley, in the county of Tunuyan
土壤成分 Light silty soil rich in rocky limestone.
酿酒工艺 Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 64.4 ºF for 17 days. All manual cap management with 4 punching downs per day.
陈酿 14 months in French oak (22% new).
克/升/升 (LPH) 3.7