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Domaine Buisson-Charles

Buisson Charles Bourgogne Pinot Noir Hautes Coutures 2022

Red green still

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常规价格 HKD523.00
常规价格 HKD523.00 促销价
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Denomination Bourgogne AOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Aged in barrels with 25% new wood and barrels less than five years old. Bottled without fining or filtration.
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详情

Gusto

味道

This is an accessible, gourmet wine that can easily be drunk young, but the richness of its substance and the concentration of its tannins mean that it can age well for more than 10 years.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Domaine Buisson-Charles
来自这个酒庄
Today managed by Catherine Buisson and her husband Patrick Essa, the Domaine Buisson-Charles, of modest size - 6.3 hectares - has been cultivating for several generations plots of land located on the finage of Meursault, which completes with the vintages of Volnay and Pommard for its red wines, as well as Chassagne-Montrachet, Puligny-Montrachet, Chablis Premier Pru and Grand Cru and Corton-Charlemagne.

The company cultivates Meursault and Meursault Premiers Crus on soils with very different climates, which allows to produce a complex mixture of cuvée, "vieilles-vignes" of Meursault and to isolate particular vintages such as Tessons in a village and Charmes, Cras, Bouches-Chères and Goutte d'Or in premiers crus. The very old vines - aged between 30 and 90 years - are naturally not very productive and allow to obtain, after the vinification and refinement, very concentrated wines destined to a long aging. A presumed choice that fixes the production of the company in the long run.
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Name Buisson Charles Bourgogne Pinot Noir Hautes Coutures 2022
Type Red green still
Denomination Bourgogne AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Buisson-Charles
Cultivation system 1/3 cordon de Royat and 2/3 Guyot simple.
Yield per hectare 30 - 40 hl
Harvest The grapes are harvested by hand and sorted on a table in the plot.
Wine making Vatting from 14 to 21 days with 4 days in the cold (11°C). Pneumatic pressing. Static settling.
Aging Aged in barrels with 25% new wood and barrels less than five years old. Bottled without fining or filtration.
Allergens Contains sulphites