• Brancaia Chianti Classico Gran Selezione 2019
  • Brancaia Chianti Classico Gran Selezione 2019
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Brancaia Tuscany Chianti Classico

Brancaia

Brancaia Chianti Classico Gran Selezione 2019

Red organic still

有机和可持续
  • Brancaia Chianti Classico Gran Selezione 2019
  • Brancaia Chianti Classico Gran Selezione 2019
1 2
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Brancaia Tuscany Chianti Classico
HKD533.00
HKD533.00
促销 售罄

其他年份：

2021
立即可用 立即下单，20天内送达 最后剩下 2 瓶
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 12 months, 2/3 in stainless steel, 1/3 in concrete tanks.
其他年份： 2021
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奖项

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa.

Gusto

味道

Medium to full body.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Salami, cheese, pasta, poultry and grilled meat.

Meat
Game
Cheese
Matured cheese
Poultry
Pork
Cold cuts

生产者
Brancaia
来自这个酒庄
  • 创办年份: 1981
  • 酿酒师: Barbara Widmer, Carlo Ferrini
  • 生产的瓶子: 614.000
  • 公顷: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. 阅读更多
生产区域: Tuscany
Tuscany
Brancaia

名称 Brancaia Chianti Classico Gran Selezione 2019
类型 Red organic still
葡萄酒名称 Chianti Classico DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Brancaia
产地 Castellina and Radda in Chianti
气候 Continental climate, with cool winters (also below 0 °C) and very warm summers. Altitude: 230-400 m. a.s.l. Exposure: South-Wouthwest.
土壤成分 Castellina: loamy soil - Radda: medium textured with rocky skeleton.
发酵温度 28-30 °C
酿酒工艺 Must contact: up to 13 days.
陈酿 12 months, 2/3 in stainless steel, 1/3 in concrete tanks.
总酸度 5.0 gr/L