Biancavigna
Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024
常规价格
HKD144.00
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最后剩下 5 瓶
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
生产者
Biancavigna
来自这个酒庄
- 创办年份: 2004
- 酿酒师: Enrico Moschetta
- 生产的瓶子: 600.000
- 公顷: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 阅读更多
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 阅读更多
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna |
| Origin | Company vineyards in the hills between Conegliano and Valdobbiadene (Treviso). |
| Climate | Altitude: 150-200 m. a.s.l. |
| Soil composition | Clayey, limestone, sub-alkaline. |
| Harvest | By hand, in September. |
| Wine making | Soft pressing of the grapes, static settling and temperature-controlled fermentation. |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
| Total acidity | 7.0 gr/L |
| PH | 3.1 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |