描述
Sui Lieviti, or 'vin col fondo' in the local dialect, is the direct expression of the traditional wine produced on the hills of Conegliano, Valdobbiadene and neighbouring towns since ancient times. The second fermentation takes place in the bottle, as in the Classic Method, but without disgorging, thus leaving the wine in contact with its refermentation yeasts that remain on the bottom and give it unique characteristics.
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
3 - 5年
- 创办年份: 2004
- 酿酒师: Enrico Moschetta
- 生产的瓶子: 600.000
- 公顷: 30
这就是 BiancaVigna 的由来,来自 Alta Marca Trevigiana D.O.C. 和 D.O.C. 地区 30 公顷葡萄园的独特性,这些葡萄园位于 Conegliano City of Cima、Pieve di Soligo capital of the Quartier del Piave 和 Valdobbiadene(普罗塞克历史的绝对主角)之间。我们种植自己的葡萄,并努力将这些地方的特色融入我们的酒瓶中,将各种情绪和风味完美融合,最终反映出我们的历史。 阅读更多
| 名称 | Biancavigna Amphora Brut Nature 2019 |
|---|---|
| 类型 | 白葡萄酒 green 经典气酒 pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Biancavigna |
| 产地 | Hillside vineyards within the town of Conegliano (Treviso). |
| 土壤成分 | Clayey, limestone with a high amount of skeleton. |
| 收获 | By hand, in September. |
| 酿酒工艺 | Soft pressing of the grapes, static decantation and temperature-controlled fermentation. |
| 陈酿 | In temperature-controlled stainless steel tanks, in contact with the noble lees. In the second fermentation, the base wine is bottled in the spring following the harvest and re-ferments in the bottle in special rooms in the dark and at a temperature of 15 6°C. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.1 |

