• Bastianich Sauvignon Blanc Vini Orsone 2023
  • Bastianich Sauvignon Blanc Vini Orsone 2023
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Bastianich Friuli-Venezia Giulia Colli Orientali del Friuli

Bastianich

Sauvignon Blanc Vini Orsone 2023

White still

  • Bastianich Sauvignon Blanc Vini Orsone 2023
  • Bastianich Sauvignon Blanc Vini Orsone 2023
1 2
显示更多
Bastianich Friuli-Venezia Giulia Colli Orientali del Friuli
HKD164.00
HKD164.00
促销 售罄

其他年份：

2022

多件购买：一键将多瓶商品添加到购物车

$492.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 4 瓶
品名 Colli Orientali del Friuli DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 On the fine lees with periodic batonnage for 7 months, allowing the wine to develop natural anti-oxidants. After clarification and filtering, Sauvignon is bottled and then left to rest for 30 days before release.
年份 2023
产品名称 Sauvignon Blanc Vini Orsone 2023
颜色 Pale-straw.
香水 Pink grapefruit, citrus, sage, herbs and wisteria beautifully take the place of the typical (and vulgar) ‘cat pee’, tomato leaf and bell pepper notes.
味道 This harmony is also found on the palate, showing rich glycerine and a broad, unexpected texture. Acidity and pulpy fruit work in harmony to contrast the percieved sensation of richness in the wine.
搭配 Pairs very well with international cuisine (Mexican, Korean, Indian in particular), as well as sushi and sashimi, unusual seafood dishes (cruditées, fish tartare, various crustaceans and shellfish), anything with asparagus or mushrooms, white meats and vegetable soups. Enjoyed in its true essence, however, it remains one of the best white wines for a refreshing and aromatic aperitif.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份： 2022
查看完整详细信息

详情

Profumo

香水

Pink grapefruit, citrus, sage, herbs and wisteria beautifully take the place of the typical (and vulgar) ‘cat pee’, tomato leaf and bell pepper notes.

Colore

颜色

Pale-straw.

Gusto

味道

This harmony is also found on the palate, showing rich glycerine and a broad, unexpected texture. Acidity and pulpy fruit work in harmony to contrast the percieved sensation of richness in the wine.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Pairs very well with international cuisine (Mexican, Korean, Indian in particular), as well as sushi and sashimi, unusual seafood dishes (cruditées, fish tartare, various crustaceans and shellfish), anything with asparagus or mushrooms, white meats and vegetable soups. Enjoyed in its true essence, however, it remains one of the best white wines for a refreshing and aromatic aperitif.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Sushi
Spicy food

生产者
Bastianich
来自这个酒庄
  • 创办年份: 1997
  • 酿酒师: Emilio del Medico
  • 生产的瓶子: 220.000
  • 公顷: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines. 阅读更多
生产区域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Bastianich

名称 Bastianich Sauvignon Blanc Vini Orsone 2023
类型 White still
葡萄酒名称 Colli Orientali del Friuli DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Bastianich
产地 Cividale del Friuli (UD).
气候 Altitude: 120 80 m. a.s.l. Exposition: South, Southeast, Northeast.
土壤成分 Calcareous marl (ponca) with mixed rock and clay.
每公顷产量 6,000-7,000kg/hl.
收获 1 0 September, by hand in small casettes.
酿酒工艺 They fruit is then destemmed and the must is cooled to 4-5°C/39-41°F for a cold soak of 8 2 hours. The skins are then pressed lightly in a pneumatic press. After 12-24 hours of settling, the must is decanted and inoculated with selected yeasts. Fermentation takes place in stainless-steel tanks at maximum 18°C / 64°F for 15-20 days, until dry.
陈酿 On the fine lees with periodic batonnage for 7 months, allowing the wine to develop natural anti-oxidants. After clarification and filtering, Sauvignon is bottled and then left to rest for 30 days before release.
总酸度 6.5 gr/L
克/升/升 (LPH) 3.2