• Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2017
  • Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2017
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Banfi Wines Alta Langa

Banfi

Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose Millesimato 2017

White classic method sparkling wine pas dosé

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  • Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2017
  • Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2017
1 2
显示更多
Banfi Wines Alta Langa
HKD419.00
HKD419.00
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其他年份：

2016
立即可用 立即下单，20天内送达 最后剩下 2 瓶
品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 The second fermentation occurs in the bottle, according to the Classic Method, with a stay on the lees for 60 months.
年份 2017
产品名称 Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose Millesimato 2017
颜色 Bright yellow.
香水 A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs.
味道 On the palate, it has an excellent structure, well-balanced by good acidity. Creamy, fresh and pleasant finish.
搭配 It is ideal as an aperitif. It perfectly pairs with oysters, raw and cooked seafood and shellfish.
区域 Piedmont
国家 Italy
其他年份： 2016
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描述

Alta Langa DOCG classic method sparkling wine, 12.5% ABV, produced by Banfi. 100% Pinot Noir. 0.75 L bottle, 2017 vintage. A Blanc de Noirs born from the passion and innovation of Banfi, founded in 1978. Second fermentation in the bottle according to the Classic Method, with maturation on the lees for 60 months. Very fine and persistent perlage. Floral aroma that evolves into more complex notes reminiscent of toasted hazelnut and aromas of aromatic herbs. Bright yellow. On the palate, it has excellent structure, well-balanced by good acidity. Creamy, fresh, and pleasant finish.

奖项

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs.

Colore

颜色

Bright yellow.

Gusto

味道

On the palate, it has an excellent structure, well-balanced by good acidity. Creamy, fresh and pleasant finish.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

It is ideal as an aperitif. It perfectly pairs with oysters, raw and cooked seafood and shellfish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Banfi
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Matteo Bagnoli
  • 生产的瓶子: 10.000.000
  • 公顷: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 阅读更多
生产区域: Tuscany
Tuscany
Banfi

名称 Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2017
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Alta Langa DOCG
年份 2017
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Banfi
土壤成分 Marly-calcareous soil with a small percentage of clay.
栽培系统 Guyot
每公顷产量 11,000 kg/hectare
酿酒工艺 Fermentation at a controlled-temperature of 17°C in stainless steel vats.
陈酿 The second fermentation occurs in the bottle, according to the Classic Method, with a stay on the lees for 60 months.